Description
This Marble Bundt Cake is a deliciously elegant dessert, with a perfect swirl of vanilla and chocolate flavors. Its rich, moist texture makes it an ideal treat for any occasion, and the marbled effect adds a touch of visual appeal.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture, alternating with the milk, mixing until smooth and well combined.
- Divide the batter in half. Mix cocoa powder into one half of the batter.
- Spoon alternating dollops of vanilla and chocolate batter into the prepared bundt pan.
- Use a knife to gently swirl the batters together, creating a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add a dash of cinnamon or almond extract to the batter.
- Let the cake cool completely before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes