Treat yourself to Marry Me Chicken Pasta—a creamy, flavorful dish that’s perfect for a cozy dinner. The rich sauce and tender chicken are sure to make this a favorite meal!
Ingredients
- 2 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 8 oz (225 g) pasta (penne or fettuccine works well)
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 2 tablespoons chopped fresh basil (for garnish)
Directions
- Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
- Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove from skillet and set aside.
- Make Sauce: In the same skillet, add the heavy cream and chicken broth. Bring to a simmer and stir in the Parmesan cheese, Dijon mustard, and lemon juice. Cook for 3-4 minutes, until the sauce has thickened slightly.
- Combine Ingredients: Slice the cooked chicken into strips and return to the skillet. Add the cherry tomatoes and spinach, and cook until the spinach is wilted and the tomatoes are tender.
- Mix Pasta: Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with fresh basil and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 1 cup
- Calorie Count: 550 kcal per serving
Variations
- Add Vegetables: Incorporate other vegetables such as bell peppers, mushrooms, or zucchini for added nutrition and flavor.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Use Different Cheese: Substitute Parmesan with other cheeses like Romano or Asiago for a different flavor profile.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a skillet over medium heat or in the microwave until heated through.
10 Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor. - What if I don’t have heavy cream?
You can substitute with half-and-half or whole milk, though the sauce may be slightly less creamy. - Can I use frozen chicken?
Yes, just make sure to thaw it completely before cooking. - How can I make this dish gluten-free?
Use gluten-free pasta and ensure that your Dijon mustard and chicken broth are gluten-free. - Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers or mushrooms. - How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked. - Can I use store-bought pasta sauce instead?
You can, but homemade sauce will have a richer flavor. - How do I prevent the pasta from becoming mushy?
Ensure not to overcook the pasta and toss it gently with the sauce. - Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat it before serving. - What can I use as a garnish?
Fresh basil, parsley, or additional Parmesan cheese are great garnishes.
Conclusion
Marry Me Chicken Pasta is a creamy, comforting dish that’s perfect for any occasion. The combination of tender chicken, flavorful sauce, and fresh ingredients makes it a meal that’s both satisfying and irresistible!
PrintMarry Me Chicken Pasta
- Total Time: 30 minutes
Description
Marry Me Chicken Pasta is a creamy, flavorful dish that’s perfect for date night or a comforting family dinner. The rich sauce and tender chicken make it irresistible!
Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and black pepper to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 8 oz (225 g) pasta (penne or fettuccine works well)
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 2 tablespoons chopped fresh basil (for garnish)
Instructions
- Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
- Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove from skillet and set aside.
- Make Sauce: In the same skillet, add the heavy cream and chicken broth. Bring to a simmer and stir in the Parmesan cheese, Dijon mustard, and lemon juice. Cook for 3-4 minutes, until the sauce has thickened slightly.
- Combine Ingredients: Slice the cooked chicken into strips and return to the skillet. Add the cherry tomatoes and spinach, and cook until the spinach is wilted and the tomatoes are tender.
- Mix Pasta: Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with fresh basil and serve immediately.
Notes
Marry Me Chicken Pasta is a creamy, flavorful dish that’s perfect for date night or a comforting family dinner. The rich sauce and tender chicken make it irresistible!
- Prep Time: 10 minutes
- Cook Time: 20 minutes