Description
Marry Me Chicken features tender boneless, skinless chicken breasts cooked to golden perfection and smothered in a rich, creamy sauce made from sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese. Ready in under 30 minutes, this easy yet elegant dish offers a comforting flavor combination perfectly suited for any occasion, from cozy weeknights to special dinners.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes (preferably packed in oil)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the boneless, skinless chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from the pan and set aside to rest.
- Build the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and red pepper flakes if using. Pour in the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
- Add Cream and Cheese: Reduce the heat to medium-low, then pour in the heavy cream. Stir in the freshly grated Parmesan cheese until melted and combined, forming a smooth, velvety sauce.
- Combine Chicken with Sauce: Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken and let everything simmer together for 3-5 minutes to allow the chicken to absorb the rich flavors.
- Finish with Fresh Herbs: Just before serving, sprinkle chopped fresh basil or parsley over the dish to add brightness and visual appeal.
Notes
- Do not overcook the chicken; remove from heat once it reaches 165°F to ensure juiciness.
- Use high-quality sun-dried tomatoes packed in oil for a richer flavor and better texture.
- Reserve some Parmesan cheese to sprinkle on top when serving for extra cheesy goodness.
- Allow the chicken to rest after cooking to retain its juices and tenderness.
- If the sauce becomes too thick, thin it out with a splash of chicken broth without compromising flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg