Mashed Potato Muffins

These Mashed Potato Muffins are a delightful way to enjoy leftover mashed potatoes with a cheesy, savory twist. They make for a perfect side dish or snack, bringing comfort and flavor to any meal.

Ingredients

• 2 cups mashed potatoes (prepared with butter and milk)
• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup cooked and crumbled bacon (optional)
• 1 large egg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, combine the mashed potatoes, flour, cheddar cheese, green onions, and bacon (if using).
3. In another bowl, whisk together the egg, milk, baking powder, garlic powder, onion powder, salt, and pepper.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 muffins

Variations

• Herb-Infused: Add fresh or dried herbs such as parsley or thyme to the batter for extra flavor.
• Spicy Kick: Mix in some chopped jalapeños or red pepper flakes for a spicy version.
• Additional Cheese: Substitute with other types of cheese, such as gouda or mozzarella, for a different taste.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.

10 FAQs

1. Can I use instant mashed potatoes for this recipe?

• Yes, you can use instant mashed potatoes as long as they are prepared with butter and milk to achieve the right texture.

1. Can I freeze these muffins?

• Yes, you can freeze them. Place the cooled muffins in an airtight container or freezer bag. They can be frozen for up to 3 months.

1. What can I substitute for bacon?

• You can omit the bacon or replace it with other ingredients like cooked sausage or diced ham.

1. Can I use dairy-free milk?

• Yes, you can use dairy-free milk, such as almond or soy milk, as a substitute for regular milk.

1. How can I make these muffins gluten-free?

• Use a gluten-free all-purpose flour blend in place of regular flour.

1. Can I make these ahead of time?

• Yes, you can prepare them a day in advance and reheat before serving.

1. How can I ensure the muffins are moist?

• Do not overmix the batter and be careful not to overbake them to maintain moisture.

1. Can I add vegetables to the muffins?

• Yes, you can mix in finely chopped vegetables like bell peppers, spinach, or mushrooms.

1. What is the best way to store leftovers?

• Store them in an airtight container in the refrigerator to keep them fresh.

1. Can I make mini muffins with this recipe?
   • Yes, you can use a mini muffin tin and reduce the baking time to about 12-15 minutes.

Conclusion

Mashed Potato Muffins offer a delicious and versatile way to enjoy leftover mashed potatoes with added cheese and savory flavors. They’re easy to make and perfect for any meal or as a snack. Enjoy these warm, comforting muffins with your favorite dishes!

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