Maui Wowie Shrimp, Smoked Chicken & Sausage Loaded Baked Potatoes

Loaded baked potatoes get a delicious upgrade with succulent shrimp, savory smoked chicken, and spicy sausage. This hearty meal combines flavors and textures for a satisfying dish.

Ingredients

For the Loaded Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, chopped

For the Maui Wowie Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha sauce (adjust to taste)
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro

For the Smoked Chicken & Sausage:

• 1 cup smoked chicken, shredded
• 1 cup smoked sausage, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Prepare the Baked Potatoes:
   • Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick them with a fork. Rub each potato with olive oil and season with salt and pepper. Bake directly on the oven rack for 45-60 minutes, or until tender. Remove from the oven and let cool slightly.
2. Cook the Maui Wowie Shrimp:
   • In a bowl, mix together the olive oil, soy sauce, honey, sriracha, minced garlic, lime juice, and chopped cilantro. Add the shrimp and toss to coat. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
3. Prepare the Smoked Chicken & Sausage:
   • In a skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Add the shredded smoked chicken and season with paprika, garlic powder, onion powder, salt, and pepper. Cook for 5 minutes, stirring occasionally, until heated through.
4. Assemble the Loaded Baked Potatoes:
   • Cut a slit down the center of each baked potato and gently squeeze to fluff the insides. Top each potato with shredded cheddar cheese and return to the oven for 5 minutes, or until the cheese is melted. Remove from the oven and layer on the sour cream, green onions, Maui Wowie shrimp, smoked chicken, and sausage.
5. Serve:
   • Serve the loaded baked potatoes immediately, garnished with additional chopped cilantro if desired.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Serving Size: 4 servings
• Calorie Count: 650 kcal per serving

Notes

• For an extra kick, sprinkle some red pepper flakes over the top.
• These loaded baked potatoes make a hearty meal on their own or a great side dish for any occasion.

Conclusion

These Maui Wowie Loaded Baked Potatoes offer a flavorful mix of shrimp, smoked chicken, and sausage, all atop cheesy, creamy baked potatoes. Perfect for a satisfying main dish or a standout side.

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