Meat Lovers Pizza Tacos

If you’re craving a fun and delicious fusion of pizza and tacos, look no further than Meat Lovers Pizza Tacos. This inventive recipe brings together the savory flavors of a classic meat lover’s pizza with the crispy crunch of taco shells. Perfect for a family dinner or a casual gathering, these tacos are sure to be a hit with anyone who loves both pizza and tacos.

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb Italian sausage
  • 1/2 cup pepperoni slices, chopped
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 8 small taco shells
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • Optional: Red pepper flakes, sliced olives, or fresh basil for garnish

Directions

  1. In a large skillet, cook the ground beef and Italian sausage over medium heat until fully browned, about 5-7 minutes. Drain excess fat.
  2. Stir in the garlic powder, onion powder, Italian seasoning, and pizza sauce. Simmer for 2-3 minutes until well combined.
  3. Preheat your oven to 375°F (190°C). Line the taco shells on a baking sheet.
  4. Fill each taco shell with a spoonful of the meat mixture, then top with pepperoni, mozzarella, and cheddar cheese.
  5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  6. Garnish with red pepper flakes, sliced olives, or fresh basil if desired. Serve immediately.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 8 tacos
  • Calories: Approximately 350 kcal per taco

Variations

  • Meat Options: Substitute the ground beef and sausage with ground turkey or chicken for a lighter option.
  • Cheese Choices: Use a blend of your favorite cheeses, such as provolone or Parmesan, for added flavor.
  • Veggie Additions: Add chopped bell peppers, mushrooms, or onions to the meat mixture for extra vegetables.
  • Spicy Twist: Incorporate jalapeños or hot sauce into the meat mixture for a spicier kick.

Storage and Reheating

  • Storage: Store leftover taco shells and meat mixture separately in airtight containers in the refrigerator for up to 3 days.
  • Freezing: You can freeze the meat mixture in a freezer-safe container for up to 1 month. The taco shells are best stored at room temperature.
  • Reheating: Reheat the meat mixture in a skillet over medium heat. Recrisp the taco shells in the oven at 375°F (190°C) for a few minutes if needed.

FAQs

  1. Can I use hard taco shells instead of soft ones?
    Yes, hard taco shells can be used. Just be sure they’re sturdy enough to hold the filling.
  2. Can I make this recipe ahead of time?
    You can prepare the meat mixture ahead of time and store it in the refrigerator. Assemble and bake the tacos just before serving.
  3. How can I make these tacos vegetarian?
    Substitute the meat with a mixture of sautéed vegetables or a plant-based meat alternative.
  4. Can I use store-bought pizza sauce?
    Yes, store-bought pizza sauce works perfectly. You can also use homemade sauce for a more personalized touch.
  5. What if I don’t have Italian seasoning?
    You can use a mix of dried oregano, basil, and thyme as a substitute.
  6. How do I prevent taco shells from getting soggy?
    Make sure to drain excess fat from the meat mixture and avoid overfilling the taco shells.
  7. Can I add toppings to these tacos?
    Yes, feel free to add your favorite taco toppings such as lettuce, tomatoes, or sour cream.
  8. What can I serve with these tacos?
    Serve with a side of Mexican rice, a fresh salad, or your favorite dipping sauces.
  9. Can I freeze the assembled tacos?
    It’s best to freeze the meat mixture separately and assemble the tacos fresh. Freezing assembled tacos can cause the shells to become soggy.
  10. How can I make these tacos spicier?
    Add hot sauce to the meat mixture or sprinkle red pepper flakes on top before baking.

Conclusion

Meat Lovers Pizza Tacos offer a unique and delicious twist on both pizza and tacos, combining the best aspects of each into one mouthwatering dish. With a flavorful meat mixture, melted cheeses, and the option to customize with your favorite toppings, these tacos are perfect for any occasion. Enjoy the ultimate taco fusion and make your next meal a fun and satisfying experience!

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Meat Lovers Pizza Tacos


  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

Combine the flavors of pizza and tacos with these Meat Lovers Pizza Tacos! Featuring a hearty blend of ground beef, Italian sausage, and pepperoni, these tacos are topped with mozzarella and cheddar cheese, creating a mouthwatering fusion dish. Perfect for family dinners or game-day snacks, these tacos are sure to be a hit with everyone.


Ingredients

Scale
  • 1/2 lb ground beef
  • 1/2 lb Italian sausage
  • 1/2 cup pepperoni slices, chopped
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 8 small taco shells
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • Optional: Red pepper flakes, sliced olives, or fresh basil for garnish

Instructions

  • In a large skillet, cook the ground beef and Italian sausage over medium heat until fully browned, about 5-7 minutes. Drain excess fat.
  • Stir in the garlic powder, onion powder, Italian seasoning, and pizza sauce. Simmer for 2-3 minutes until well combined.
  • Preheat your oven to 375°F (190°C). Line the taco shells on a baking sheet.
  • Fill each taco shell with a spoonful of the meat mixture, then top with chopped pepperoni, mozzarella, and cheddar cheese.
  • Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Garnish with red pepper flakes, sliced olives, or fresh basil if desired. Serve immediately.

Notes

These Meat Lovers Pizza Tacos are a fun and delicious way to enjoy two classic dishes in one. Customize with your favorite pizza toppings or garnishes for added flavor. Ideal for casual gatherings or as a quick weeknight meal.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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