Meat Lovers Pizza Tacos

These Meat Lovers Pizza Tacos combine all the delicious flavors of a meat-laden pizza with the convenience and fun of tacos. Perfect for a family dinner or a fun party dish, these tacos are sure to satisfy!

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped pepperoni
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sliced sausage
• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 8 small tortillas

Instructions:

1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Add Meats and Veggies: To the cooked ground beef, add the chopped pepperoni, crumbled bacon, sliced sausage, diced green bell pepper, and diced red onion. Stir in the garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and the flavors are well combined.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Warm Tortillas: Place the tortillas on a baking sheet and warm them in the preheated oven for 2-3 minutes, just until they become soft and pliable.
5. Assemble Tacos: Spread a spoonful of pizza sauce on each warmed tortilla. Add a generous portion of the meat mixture on top of the sauce, then sprinkle with shredded mozzarella cheese and top with sliced black olives.
6. Bake Tacos: Place the assembled tacos back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove the tacos from the oven and let them cool slightly before serving. Enjoy your Meat Lovers Pizza Tacos while they’re warm and cheesy!

Serving:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 (2 tacos per serving)

Variations:

• Spicy Kick: Add a sprinkle of crushed red pepper flakes or drizzle some hot sauce on top before serving for a spicy version.
• Cheese Lovers: Add extra cheese, such as Parmesan or cheddar, for an extra cheesy taco.
• Vegetable Twist: Add sautéed mushrooms, spinach, or zucchini to the meat mixture for additional flavor and nutrition.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: The meat mixture can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before assembling the tacos.

FAQs:

Q: Can I use a different type of tortilla?
A: Yes, you can use flour, corn, or whole wheat tortillas, or even flatbreads or pita bread for a different texture.

Q: What other toppings can I add?
A: Try adding shredded lettuce, chopped tomatoes, jalapeños, or a drizzle of ranch or pizza sauce on top for extra flavor.

Q: Can I make these tacos in advance?
A: You can prepare the meat mixture in advance and store it in the refrigerator. Assemble and bake the tacos just before serving for the best texture.

Q: What can I serve with these tacos?
A: Serve with a side of chips and salsa, a simple green salad, or some garlic breadsticks for a complete meal.

These Meat Lovers Pizza Tacos are a creative and tasty way to enjoy the best of both worlds—pizza and tacos! Perfect for pizza night, Taco Tuesday, or any time you’re craving something hearty and delicious.

Print