Description
Enjoy the best of both worlds with these Meat Lovers Pizza Tacos! Filled with savory beef and Italian sausage, topped with gooey cheese and your favorite pizza toppings, these tacos are sure to satisfy any craving.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound Italian sausage, casing removed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 8 taco shells
- Toppings: sliced pepperoni, sliced black olives, diced bell peppers, chopped fresh basil
Instructions
- Cook Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- Add Flavors: Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 2-3 minutes.
- Mix Sauce and Seasoning: Stir in pizza sauce and Italian seasoning. Let simmer for 5 minutes.
- Prepare Taco Shells: Preheat the oven to 350°F (175°C). Arrange taco shells on a baking sheet.
- Assemble Tacos: Spoon the meat mixture into each taco shell. Top with shredded mozzarella and Parmesan cheese.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove from the oven and add desired toppings like pepperoni, black olives, and bell peppers.
- Serve: Serve hot and enjoy your Meat Lovers Pizza Tacos!
Notes
Customize your toppings based on your preferences for an even more personalized touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
