Name: Mediterranean Chicken Salad with Creamy Tzatziki
Prep time: 15 min
Total time: 15 min
Ingredients: For the Salad: 2 cups cooked chicken breast, diced; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and halved; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; Salt and pepper to taste; For the Tzatziki: 1 cup Greek yogurt; 1/2 cucumber, grated and squeezed dry; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; Salt and pepper to taste

Description

Enjoy a refreshing Mediterranean Chicken Salad topped with a creamy tzatziki sauce. This vibrant dish is packed with flavors and is perfect for a light lunch or dinner.

Ingredients

Scale

For the Salad:
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Tzatziki:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

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Instructions

In a large bowl, combine the diced chicken, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
In a small bowl, whisk together the olive oil, salt, and pepper. Drizzle over the salad and toss to combine.
For the tzatziki, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a separate bowl.
Serve the salad with a generous dollop of tzatziki on top.

Notes

For added flavor, let the tzatziki chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes