Description
This vibrant and flavorful olive oil dip is perfect for serving with fresh bread, crackers, or vegetables. The blend of herbs and garlic creates a delightful accompaniment to any meal or snack!
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
- Mix Well: Stir until all ingredients are fully incorporated.
- Let It Sit: Cover the dip and let it sit at room temperature for at least 1 hour. This allows the flavors to meld beautifully.
- Serve: Serve the dip with your choice of fresh bread, crackers, or sliced vegetables for dipping.
Notes
- For an extra flavor boost, you can add a splash of balsamic vinegar or lemon juice.
- This dip can be made ahead of time and stored in the refrigerator for a few days. Just let it come to room temperature before serving!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
