Melt-In-Your-Mouth Caesar Chicken is a simple and flavorful dish that combines tender chicken breasts with the rich and creamy taste of Caesar dressing. Topped with a generous amount of Parmesan cheese and fresh parsley, this dish is both satisfying and easy to prepare. It’s the perfect weeknight dinner for those who want a delicious, no-fuss meal with minimal prep and maximum flavor.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

Preheat the oven to 375°F (190°C).
Place the chicken breasts in a baking dish.
Pour the Caesar dressing over the chicken breasts, coating them evenly.
Sprinkle the shredded Parmesan cheese, chopped parsley, black pepper, and garlic powder on top of the chicken.
Bake for 30-35 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Add Vegetables: For a complete meal, add vegetables like broccoli, green beans, or asparagus to the baking dish during the last 15 minutes of cooking.
Spicy Version: Add a sprinkle of red pepper flakes or a dash of hot sauce to the Caesar dressing for a spicy kick.
Use Different Cheese: Try substituting the Parmesan with mozzarella or a blend of Italian cheeses for a different flavor.
Low-Fat Version: Use a lighter Caesar dressing or a homemade dressing made with Greek yogurt for a healthier twist.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat the chicken in the microwave or in the oven at 350°F (175°C) until heated through.

10 FAQs

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts. Adjust the cooking time if necessary, as thighs may take a little longer to cook.
Can I make this recipe ahead of time? Yes, you can prepare this dish ahead of time and store it in the fridge for a day or two before baking. It may require a slightly longer baking time if it’s cold from the fridge.
Can I use homemade Caesar dressing? Yes, homemade Caesar dressing works perfectly with this recipe and can add a fresher flavor.
How do I know when the chicken is cooked through? The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Can I use frozen chicken breasts? It’s best to thaw frozen chicken breasts before using them. If using frozen chicken, bake them for a longer time to ensure they are fully cooked.
How can I make this dish more flavorful? Add more seasonings like dried oregano, thyme, or a squeeze of lemon juice to elevate the flavor.
Can I make this dish in a slow cooker? Yes, you can place the chicken breasts in a slow cooker with Caesar dressing and cook on low for 4-6 hours, then top with cheese and parsley just before serving.
What should I serve this with? This chicken pairs well with a simple salad, rice, or roasted vegetables for a balanced meal.
Can I make this dish dairy-free? You can use a dairy-free Caesar dressing and substitute the Parmesan cheese with a dairy-free alternative, like vegan Parmesan.
How can I make this dish more creamy? For a creamier texture, mix in some cream cheese or a few tablespoons of heavy cream to the Caesar dressing before pouring it over the chicken.

Conclusion

Melt-In-Your-Mouth Caesar Chicken is a delicious, effortless recipe that delivers maximum flavor with minimal effort. Perfect for a weeknight dinner, this dish combines the savory richness of Caesar dressing with the tenderness of baked chicken, all topped with melted Parmesan and fresh parsley. Whether served with vegetables, rice, or a salad, this recipe is sure to be a hit with the whole family. Simple, satisfying, and full of flavor—what’s not to love?