Description
This Melt-in-Your-Mouth Chicken is a simple yet flavorful dish that’s sure to impress! Boneless chicken breasts are topped with a creamy, cheesy mayonnaise mixture and baked until golden and tender. The result is juicy chicken with a delicious, crispy topping. A perfect weeknight dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup seasoned breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, Parmesan cheese, breadcrumbs, salt, and pepper.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Spread the mayonnaise mixture evenly over the chicken breasts.
- Bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot and enjoy!
Notes
- For added flavor, try adding a teaspoon of garlic powder or onion powder to the mayonnaise mixture.
- You can substitute the mayonnaise with Greek yogurt for a lighter option.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
