Description
These Meltaway Brownie Cookies combine the rich, fudgy texture of brownies with the chewy goodness of cookies. With a perfect balance of sweetness, cocoa, and semi-sweet chocolate chips, they melt in your mouth and are perfect for any occasion!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
- Add Eggs and Vanilla: Add eggs and vanilla extract, mix until smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Fold in chocolate chips.
- Scoop the Dough: Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake the Cookies: Bake for 8-10 minutes, or until edges are set but centers are still soft.
- Cool the Cookies: Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, try adding a pinch of espresso powder to intensify the chocolate taste.
- These cookies can be stored in an airtight container for up to a week.
- You can use milk chocolate chips if you prefer a sweeter flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes