Description
This savory cornbread combines the sweetness of corn with the zest of green chilies and the richness of cheddar cheese. Perfect as a side dish or on its own, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 can cream-style corn
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chilies
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- Stir in cream-style corn, vegetable oil, and eggs until well combined.
- Fold in cheddar cheese and green chilies.
- Pour batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider mixing in some diced jalapeños for a spicy kick.
- Serve with butter or honey for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes