Description
This creamy and smooth Mexican Restaurant Style White Cheese Dip is perfect for dipping your favorite tortilla chips. With a blend of white American and Monterey Jack cheese, enhanced with green chilies and spices, it’s a crowd-pleasing appetizer that’s quick and easy to make!
Ingredients
Scale
- 1/2 cup white American cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup milk
- 1/4 cup sour cream
- 1 can diced green chilies, drained
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Tortilla chips, for serving
Instructions
- In a saucepan, combine the white American cheese, Monterey Jack cheese, milk, and sour cream.
- Cook over low heat, stirring constantly until the cheese is melted and the mixture is smooth.
- Stir in the diced green chilies, cumin, garlic powder, onion powder, and salt.
- Continue cooking and stirring until heated through.
- Serve warm with tortilla chips.
Notes
- You can add more diced green chilies for extra heat or include a small amount of diced jalapeños.
- For a richer dip, use heavy cream instead of milk.
- This dip can be stored in the fridge and reheated, but it’s best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes