Description
A vibrant and hearty Mexican Skillet combining juicy lean ground beef, colorful bell peppers, onions, tomatoes, corn, and classic Mexican spices, all cooked in one pan for a quick, flavorful, and nutritious meal perfect for busy weeknights or family dinners.
Ingredients
Scale
Protein
- 1 lb lean ground beef
Vegetables
- 1 cup diced bell peppers (red, green, or yellow)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned)
- 1 cup corn kernels
Seasonings & Oils
- 2 tbsp olive oil
- 2 tbsp taco seasoning (blend of chili powder, cumin, paprika, oregano)
- Salt and pepper, to taste
Garnish (Optional)
- Fresh cilantro, chopped
Instructions
- Prepare Your Ingredients: Chop the onions, bell peppers, and garlic finely to ensure they cook evenly and blend well with the beef. Have your canned diced tomatoes and corn ready to add later.
- Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until it’s fully browned, breaking it up with a spatula as it cooks for even browning.
- Sauté the Vegetables: Add the onions, bell peppers, and garlic directly to the skillet with the beef. Sauté until the vegetables are tender, about 5 minutes, stirring occasionally to prevent sticking or burning.
- Add Tomatoes, Corn, and Seasonings: Stir in the diced tomatoes, corn kernels, and taco seasoning. Reduce heat to medium and simmer for 5–7 minutes, allowing flavors to meld and the mixture to thicken slightly.
- Taste and Adjust: Season with salt, pepper, and additional spices if needed. Don’t be shy to taste as you go! This step ensures your Mexican Skillet with Beef & Veggies is perfectly seasoned.
- Garnish and Serve: Sprinkle freshly chopped cilantro for a bright herbal finish, then serve hot straight from the skillet.
Notes
- Use fresh taco seasoning blends for bolder flavor and aroma.
- Don’t overcrowd the pan; brown the beef in batches if needed to ensure even searing.
- Drain excess fat after browning the beef for a leaner dish.
- Chop vegetables uniformly so they cook evenly and look appealing.
- Let the skillet rest for a few minutes before serving to deepen flavors.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg