Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and refreshing dish that brings the flavors of traditional elote into a delicious pasta salad. With sweet corn, crunchy vegetables, and creamy dressing, it’s a perfect side for summer barbecues or a light meal on its own.

Ingredients

2 cups elbow macaroni
2 cups fresh corn kernels or 1 can of corn, drained
1 red bell pepper, diced
1/2 cup diced red onion
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
2. In a large skillet over medium heat, cook the corn kernels until they are lightly charred, about 5-7 minutes. Remove from heat and let cool.
3. In a large bowl, combine the cooked macaroni, charred corn, red bell pepper, and red onion.
4. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
5. Pour the dressing over the pasta mixture and toss to coat evenly.
6. Gently fold in the crumbled cotija cheese and chopped cilantro.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

This recipe serves 6, with a total prep and cooking time of about 25 minutes.

Variations

• Substitute fusilli or penne for elbow macaroni for a different shape.
• Add diced avocado for extra creaminess and flavor.
• Use feta cheese in place of cotija for a tangy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best served cold and does not require reheating.

10 FAQs

1. Can I use frozen corn instead of fresh?
   Yes, just thaw and drain it before using.
2. Is cotija cheese essential?
   While it adds a unique flavor, you can substitute it with feta or omit it for a dairy-free option.
3. How can I make this salad spicier?
   Add diced jalapeños or increase the chili powder.
4. Can I prepare this salad in advance?
   Yes, it can be made a day ahead for better flavor melding.
5. What can I serve with this salad?
   It pairs well with grilled meats, tacos, or as a standalone dish.
6. Can I use whole wheat pasta?
   Absolutely! Whole wheat elbow macaroni works well for a healthier option.
7. What dressing can I use instead of mayonnaise?
   Greek yogurt can be a great substitute for a lighter dressing.
8. How long will this salad last in the fridge?
   It should last about 3 days, though the texture may change slightly.
9. Can I add protein to this salad?
   Yes, shredded chicken or black beans can be great additions.
10. Is this salad gluten-free?
    Use gluten-free pasta to make it suitable for a gluten-free diet.

Conclusion

Mexican Street Corn Pasta Salad is a colorful and flavorful dish that’s easy to make and perfect for any occasion. With its combination of fresh ingredients and zesty dressing, it’s sure to be a hit at your next gathering. Enjoy this delightful twist on classic pasta salad!

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