Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that brings the tastes of classic street corn to a delightful pasta format. This refreshing salad combines grilled corn, creamy dressing, and tangy cotija cheese, making it a perfect side dish for barbecues, potlucks, or casual weeknight dinners.

Ingredients

3 cups cooked pasta (penne or rotini)
1 1/2 cups grilled corn (fresh or frozen)
1/2 cup crumbled cotija cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1/2 tsp chili powder
1/4 cup chopped cilantro
Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked pasta and grilled corn.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder until smooth.
3. Pour the dressing over the pasta and corn mixture, tossing to coat evenly.
4. Stir in the crumbled cotija cheese and chopped cilantro.
5. Season with salt and pepper to taste. Chill in the refrigerator for 30 minutes before serving.

Servings and Timing

This recipe serves about 6 people. The total time for preparation and cooking is approximately 30 minutes, with about 15 minutes of active prep time and an additional 15 minutes for chilling.

Variations

• Add Protein: Incorporate grilled chicken or shrimp for a heartier salad.
• Spice Level: Increase the chili powder or add diced jalapeños for extra heat.
• Vegetarian: Add diced bell peppers, avocado, or cherry tomatoes for additional flavor and color.
• Dressing Swap: Substitute Greek yogurt for sour cream for a lighter option.

Storage

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day.

10 FAQs

1. Can I use frozen corn?
   Yes, frozen corn works well—just be sure to thaw and drain it before adding.
2. What type of pasta is best?
   Penne or rotini are great choices, but you can use any pasta shape you prefer.
3. Can I make this salad ahead of time?
   Yes, this salad can be made a day in advance for better flavor.
4. What can I use instead of cotija cheese?
   Feta cheese or queso fresco can be used as substitutes.
5. How can I make this salad vegan?
   Use vegan mayonnaise and dairy-free sour cream, and skip the cheese or use a vegan alternative.
6. Can I grill the corn myself?
   Absolutely! Grilling fresh corn adds a smoky flavor; just cook until slightly charred.
7. How do I know when the pasta is cooked?
   Pasta should be al dente, which means it should be firm to the bite. Follow the package instructions for timing.
8. Can I add more vegetables?
   Yes, feel free to add diced cucumbers, zucchini, or any seasonal vegetables you enjoy.
9. Is there a gluten-free option?
   Use gluten-free pasta for a gluten-free version of this salad.
10. What pairs well with this salad?
    It complements grilled meats, tacos, or can be served as a refreshing side at any summer gathering.

Conclusion

Mexican Street Corn Pasta Salad is a delicious and colorful dish that’s sure to be a hit at any gathering. With its creamy dressing and fresh ingredients, it’s a fantastic way to enjoy the flavors of street corn in a fun and satisfying format. Whip up this salad for your next meal and savor the taste of summer!

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