Mexican White Trash

Mexican White Trash is a creamy, flavorful casserole that brings together the richness of ground beef, savory soups, and a hint of spice from diced tomatoes with green chile peppers. Perfect for a quick and easy meal, this dish is packed with comforting flavors that will satisfy your cravings for something hearty. Ideal for busy weeknights or casual gatherings, this simple recipe requires minimal ingredients and is easy to prepare.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium-high heat, sauté the ground beef for about 5 minutes. Drain any excess fat.
3. Stir in the taco seasoning, cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chile peppers.
4. Mix well and heat through, stirring occasionally.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake in the preheated oven for 30 minutes.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Variations

• Cheesy Mexican White: Add shredded cheese on top before baking for a cheesy, golden crust.
• Spicy Version: Increase the heat by adding sliced jalapeños or extra taco seasoning.
• Vegetarian: Replace the ground beef with black beans or a plant-based meat substitute for a vegetarian alternative.
• Extra Veggies: Add bell peppers, onions, or corn for added flavor and texture.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven at 350°F for about 10-15 minutes, until heated through.

10 FAQs

1. Can I use ground turkey instead of beef? Yes, ground turkey or chicken can be used as a substitute for ground beef.
2. Can I prepare this ahead of time? Yes, you can assemble the casserole in advance and store it in the refrigerator. When ready, bake it in the oven.
3. Can I use different soups? Yes, you can use different types of soup, such as cream of celery or onion, depending on your taste preferences.
4. Can I freeze this dish? Yes, you can freeze the casserole for up to 3 months. Thaw it overnight in the fridge before reheating.
5. How can I make it spicier? Add more diced jalapeños, chili powder, or cayenne pepper to increase the spiciness.
6. What can I serve with this casserole? Mexican White pairs well with rice, tortilla chips, or a side salad for a complete meal.
7. Is this dish gluten-free? The recipe may not be gluten-free due to the taco seasoning and soups. You can use gluten-free versions to make it suitable for those with gluten sensitivities.
8. Can I add beans? Yes, black beans or kidney beans can be added for extra protein and flavor.
9. Can I use fresh tomatoes instead of canned? Yes, fresh diced tomatoes can be used, though you may need to adjust the seasoning.
10. Can I add cheese to the dish? Yes, adding shredded cheese before baking will create a delicious cheesy layer on top.

Conclusion

Mexican White Trash is a simple yet flavorful casserole that is perfect for busy nights when you want a comforting, easy meal. With minimal prep time and a few basic ingredients, this dish offers a delicious blend of creamy and spicy flavors that are sure to satisfy. Whether enjoyed as is or with your own twists, it’s a versatile and hearty dish that everyone will love.

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