Description
These soft, pillowy milk brioche rolls are perfectly sweet and buttery, with a light, airy texture. Ideal for any meal, these rolls make a great accompaniment to soups, stews, or as a stand-alone treat. Serve them warm for a truly indulgent experience.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 4 cups all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1/4 cup unsalted butter, softened
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- Mix in the flour, salt, eggs, and butter until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and divide it into rolls.
- Place the rolls on a baking sheet, cover, and let them rise again for 30 minutes.
- Bake the rolls in a preheated oven at 375°F for 15-20 minutes, until golden brown.
- Serve warm and enjoy!
Notes
- For extra softness, you can brush the rolls with melted butter immediately after baking.
- You can make the dough ahead of time and let it rise in the fridge overnight for even more flavor.
- These rolls are versatile and can be served with both savory and sweet dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes