Description

The Million Dollar Bacon Goat Cheese Appetizer Log is a flavorful, easy-to-make appetizer combining creamy goat cheese, crispy bacon, nuts, and fresh herbs. Perfect for parties or casual snacking, this savory log offers a delightful blend of smoky, tangy, and slightly sweet flavors with an irresistible texture, making it a crowd-pleasing starter that’s customizable and elegant.

Ingredients

Scale

Main Ingredients

8 oz goat cheese, softened
4 slices bacon, cooked crisp and chopped
1/4 cup chopped pecans or walnuts
2 tablespoons chopped fresh chives or green onions
1/2 teaspoon garlic powder
1 tablespoon honey or maple syrup
1/4 teaspoon black pepper
1/4 teaspoon sea salt

Optional Ingredients

4 oz cream cheese, softened (for extra creamy texture, optional)
Fresh rosemary, thyme, or basil (for herbal variations)
Cayenne pepper (a pinch, for sweet and spicy variation)
Roasted pumpkin or sunflower seeds (for nut-free version)

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Instructions

Prepare the bacon: Cook the bacon until it is crispy, either on the stovetop or in the oven. Drain on paper towels and let cool before chopping into small, bite-sized pieces.
Mix the base: In a mixing bowl, combine the goat cheese, cream cheese (if using), garlic powder, sea salt, and black pepper. Stir until creamy and well blended.
Incorporate flavor enhancers: Fold in the chopped bacon, nuts, fresh chives, and a small drizzle of honey or maple syrup, mixing gently but thoroughly to preserve texture.
Shape the log: Transfer the mixture to a sheet of plastic wrap and form it into a tight log shape. Wrap securely and chill for at least one hour to allow flavors to meld and the log to firm up.
Garnish and serve: Unwrap the chilled log and sprinkle extra bacon, nuts, or fresh herbs on top for an inviting presentation. Serve with crackers, sliced baguette, or fresh vegetable sticks.

Notes

Choose quality bacon: Premium bacon is essential for the best smoky flavor.
Keep it cold: Chilling helps the log firm up and develop deeper flavors.
Balance textures: The combination of crunchy nuts and crispy bacon with creamy cheese enhances the mouthfeel.
Use fresh herbs: Freshly chopped herbs brighten and freshen the flavor profile.
Don’t overmix: Gently fold ingredients to maintain a good texture and prevent sogginess.
Make ahead: Prepare at least one day in advance to allow flavors to meld.
Storage: Store wrapped tightly in the refrigerator for up to 3 days.
Freezing: Freeze wrapped log up to 1 month; thaw overnight in fridge before serving.
Serving temp: Best served cold or at room temperature; avoid reheating.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 oz)
Calories: 110
Sugar: 2 g
Sodium: 220 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 4 g
Cholesterol: 20 mg