Million Dollar Cake is a delightful and refreshing dessert that combines the sweetness of yellow cake with a luscious cream cheese and fruit filling, topped with a light and fluffy pudding-whipped topping. Perfect for special occasions or just because, this cake is sure to impress your guests and leave them wanting more.
Ingredients
1 box yellow cake mix plus ingredients listed on the box
1 package (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, drained
1 cup powdered sugar
1 container (8 oz) whipped topping (Cool Whip)
1 can (15 oz) mandarin oranges, drained
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (optional)
Directions
- Bake the Cake: Prepare the yellow cake mix according to package directions in two round cake pans. Let the cakes cool completely on a wire rack.
- Prepare the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Stir in the drained pineapple and fold in half of the whipped topping.
- Make the Pudding: In another bowl, whisk the vanilla pudding mix with cold milk until thickened. Fold the remaining whipped topping into the pudding mixture.
- Assemble the Cake: Place one layer of the cooled cake on a serving platter. Spread the cream cheese-pineapple filling evenly over the cake layer. Place the second layer on top.
- Frost the Cake: Frost the entire cake with the pudding-whipped topping mixture. Decorate the top with drained mandarin oranges and, if desired, sprinkle with shredded coconut.
- Chill: Refrigerate the cake for at least 2 hours before serving to let the flavors blend.
Servings and Timing
This recipe yields 12 slices. The prep time is approximately 20 minutes, with a cooking time of 25 minutes, bringing the total time to about 2 hours and 45 minutes, including chilling.
Variations
- Fruit Variations: Substitute the mandarin oranges with other fruits like strawberries, blueberries, or raspberries for a different flavor profile.
- Coconut Flavor: Enhance the coconut flavor by using coconut-flavored pudding mix instead of vanilla.
- Chocolate Cake: For a chocolate twist, use chocolate cake mix in place of yellow cake mix.
Storage/Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. It is best enjoyed cold, and there is no need for reheating.
10 FAQs
- Can I use homemade cake instead of cake mix?
Yes, you can use your favorite homemade yellow cake recipe if you prefer. - What if I can’t find whipped topping?
You can substitute with homemade whipped cream, but ensure it is stabilized to maintain its structure. - Can I freeze this cake?
It’s best to freeze the cake layers separately before assembly, as the filling may not freeze well. - How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean when the cake is fully baked. - Is there a gluten-free option?
Yes, use a gluten-free yellow cake mix to make this cake gluten-free. - Can I make this cake a day in advance?
Yes, this cake can be made a day ahead. Just keep it refrigerated until ready to serve. - What other fruits can I use?
Feel free to mix and match fruits; just be sure to drain any fruit thoroughly before adding it to the cake. - Can I add nuts?
Yes, adding chopped nuts like pecans or walnuts to the filling can add a nice crunch. - How should I serve the cake?
This cake is best served chilled, which enhances its refreshing taste. - What can I do with leftover filling?
Leftover filling can be served with graham crackers or as a fruit dip.
Conclusion
Million Dollar Cake is a delightful and visually stunning dessert that combines flavors and textures to create a refreshing treat. With its creamy filling, fruity toppings, and fluffy layers, it’s a perfect addition to any gathering or celebration. This cake not only looks impressive but is also surprisingly easy to make, making it a must-try for anyone who loves sweet desserts. Enjoy this delicious creation and watch your guests be amazed!
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Million Dollar Cake
- Total Time: 45 minutes
Description
This indulgent Million Dollar Cake features layers of moist yellow cake, creamy filling with pineapple, and a light vanilla pudding topping, making it a perfect dessert for any occasion!
Ingredients
- For the Cake:
- 1 box yellow cake mix (plus ingredients listed on the box)
- For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (20 oz) crushed pineapple, drained
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (Cool Whip)
- For the Topping:
- 1 can (15 oz) mandarin oranges, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup shredded coconut (optional)
Instructions
- Bake the Cake:
- Prepare the yellow cake mix according to package directions in two round cake pans. Allow the cakes to cool completely on a wire rack.
- Prepare the Filling:
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Stir in the drained pineapple and fold in half of the whipped topping.
- Make the Pudding:
- In another bowl, whisk the vanilla pudding mix with cold milk until thickened. Fold the remaining whipped topping into the pudding mixture.
- Assemble the Cake:
- Place one layer of the cooled cake on a serving platter. Spread the cream cheese-pineapple filling evenly over the cake layer. Place the second layer on top.
- Frost the Cake:
- Frost the entire cake with the pudding-whipped topping mixture. Decorate the top with drained mandarin oranges and, if desired, sprinkle with shredded coconut.
- Chill:
- Refrigerate the cake for at least 2 hours before serving to let the flavors blend.
Notes
- For a more tropical flavor, you can add additional fruit like bananas or strawberries to the filling.
- This cake can be made a day in advance and stored in the refrigerator, allowing the flavors to meld even more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
