This Million Dollar Chicken Casserole is a creamy, comforting dish with a rich blend of flavors and textures. With tender chicken, a cheesy filling, and a buttery Ritz cracker topping, it’s an easy and satisfying meal that’s perfect for busy weeknights.
Ingredients
- 3 cups cooked chicken, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Mix the filling: In a large bowl, combine the chopped cooked chicken, cream of chicken soup, mayonnaise, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
- Assemble the casserole: Pour the chicken mixture into a 9×13 inch baking dish, spreading it evenly.
- Prepare the topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
- Top the casserole: Sprinkle the cracker mixture evenly over the top of the chicken mixture.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let it cool slightly before serving. Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Variations
- Add Vegetables: Stir in cooked vegetables like peas, broccoli, or spinach for added nutrition.
- Spicy Twist: Add chopped green chiles or a dash of hot sauce to the chicken mixture for some heat.
- Herb Topping: Mix dried herbs like thyme or rosemary into the cracker topping for extra flavor.
- Bacon Lovers: Add crumbled cooked bacon to the filling for a smoky taste.
- Gluten-Free Option: Use gluten-free crackers and a gluten-free cream of chicken soup.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F for about 15 minutes, or until warmed through. This casserole does not freeze well due to the mayonnaise and sour cream, which can separate when thawed.
FAQs
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. - Can I use rotisserie chicken?
Absolutely, rotisserie chicken works great for this recipe and saves time. - Is there a substitute for mayonnaise?
You can use Greek yogurt or more sour cream instead of mayonnaise for a lighter version. - Can I freeze this casserole?
It’s best enjoyed fresh due to the creamy ingredients, which may separate when frozen. - Can I use other types of cheese?
Yes, feel free to use a blend of cheeses like mozzarella, Monterey Jack, or Colby for different flavors. - Can I add pasta to this casserole?
You can add cooked pasta to make it a heartier dish, but adjust baking time as needed. - What if I don’t have Ritz crackers?
Substitute with crushed cornflakes, breadcrumbs, or any other buttery cracker. - Can I use a different soup base?
Cream of mushroom or cream of celery soup also works well in this recipe. - How do I make it lower in calories?
Use light mayonnaise, reduced-fat sour cream, and low-fat cheese for a lighter version. - What should I serve with this casserole?
Serve it with a side salad, steamed vegetables, or rice for a balanced meal.
Conclusion
Million Dollar Chicken Casserole is a deliciously creamy and crunchy comfort food that’s perfect for any occasion. With simple ingredients and easy steps, this dish brings a homemade taste that’s sure to please the whole family. Enjoy this hearty meal straight out of the oven for the ultimate cozy experience!
PrintMillion Dollar Chicken Casserole
- Total Time: 40 minutes
Description
This Million Dollar Chicken Casserole is rich, creamy, and packed with comforting flavors. With a cheesy chicken filling and buttery cracker topping, it’s a hit for family dinners or gatherings!
Ingredients
- 3 cups cooked chicken, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the chicken, cream of chicken soup, mayonnaise, sour cream, and shredded cheddar cheese.
- Pour mixture into a 9×13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers with melted butter.
- Sprinkle cracker mixture over the top of the chicken mixture in the baking dish.
- Bake in preheated oven for 30-35 minutes, or until bubbly and golden brown.
- Serve hot and enjoy!
Notes
For added flavor, try mixing in green onions or topping with fresh herbs like parsley after baking. This casserole can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes