Description
This creamy, cheesy crack dip is a crowd-pleasing favorite that combines the rich flavors of cream cheese, sour cream, cheddar cheese, bacon, and ranch seasoning. With its irresistible creamy texture and savory kick, this dip will quickly become a staple at your parties, gatherings, and game days!
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked, chopped bacon
Instructions
- Using an electric mixer, blend the cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and well combined.
- Stir in the diced green onions, bacon, and shredded cheddar cheese.
- Cover and refrigerate until ready to serve.
- Serve with chips, crackers, or fresh vegetables for dipping.
Notes
- Let the cream cheese soften before mixing (about 30 minutes at room temperature).
- You can use cooked crumbled bacon or even turkey bacon instead of bacon bits if preferred.
- If the dip has been refrigerated, allow it to sit at room temperature for 20-30 minutes before serving to make it easier to dip.
- This recipe can easily be doubled to serve a larger crowd.
- Prep Time: 10 minutes
- Cook Time: None (No cooking required)
- Category: Appetizer, Dip
- Method: Mixing
- Cuisine: American