Million Dollar Pie Recipe

Million Dollar Pie is a delightful dessert that combines creamy sweetness with the perfect balance of tropical flavors. This no-bake pie is easy to prepare and is sure to impress at any gathering. Its rich, fluffy texture and unique combination of pineapple, pecans, and coconut make it an unforgettable treat.

Ingredients

• 1 graham cracker crust
• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• 1 can crushed pineapple, drained
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1 container whipped topping

Directions

1. In a large bowl, mix together sweetened condensed milk and lemon juice until well combined.
2. Stir in crushed pineapple, chopped pecans, and shredded coconut.
3. Gently fold in whipped topping until evenly mixed.
4. Pour the mixture into the graham cracker crust and spread it evenly.
5. Refrigerate for at least 2 hours before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 0 minutes (no baking required)
• Total Time: 2 hours 15 minutes (including refrigeration)

Variations

1. Fruit variations: Try substituting the crushed pineapple with other fruits such as mango, strawberries, or peaches for a different twist.
2. Nut options: Instead of pecans, you can use walnuts or almonds for a different nutty flavor.
3. Coconut-free version: If you’re not a fan of coconut, you can leave it out or replace it with extra chopped nuts or fruit for added texture.
4. Sugar-free version: For a lighter alternative, you can use sugar-free sweetened condensed milk and a low-calorie whipped topping.

Storage/Reheating

• Storage: Store the pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will keep for up to 3-4 days.
• Reheating: Since this is a no-bake pie, it is best served chilled. There is no need to reheat it.

10 FAQs

1. Can I make this pie in advance? Yes, Million Dollar Pie can be made a day ahead. Just refrigerate it until ready to serve.
2. Can I use a different crust? Yes, you can substitute the graham cracker crust with a pre-made shortbread or vanilla wafer crust for a different flavor.
3. Do I need to bake the pie? No, this pie is a no-bake dessert. It only needs to chill in the refrigerator.
4. Can I freeze this pie? While it’s not ideal for freezing, you can freeze it if necessary. Just make sure to wrap it tightly to avoid freezer burn. Let it thaw in the fridge before serving.
5. Can I use fresh pineapple instead of canned? You can, but make sure to drain the fresh pineapple well before mixing it into the pie to avoid excess moisture.
6. What other toppings can I use besides whipped topping? You can top it with additional shredded coconut, extra chopped nuts, or a drizzle of caramel or chocolate syrup.
7. Is this recipe gluten-free? Yes, as long as you use a gluten-free graham cracker crust or an alternative gluten-free crust.
8. Can I substitute the pecans? Yes, walnuts or almonds would work as great substitutes for pecans.
9. How can I make this pie less sweet? Use less sweetened condensed milk or opt for a sugar-free version to reduce the sweetness.
10. Can I make this pie without whipped topping? Yes, you can substitute whipped topping with heavy cream or make your own whipped cream for a more decadent option.

Conclusion

Million Dollar Pie is a quick, easy, and delicious dessert that will become a favorite in your recipe collection. Its refreshing tropical flavor, creamy texture, and crunchy pecans create the perfect balance of tastes and textures. Whether you’re hosting a dinner party or just treating yourself, this pie is sure to impress.

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