Description
A delicious, no-bake dessert with a perfect combination of sweetness, creaminess, and crunch. This Million Dollar Pie features a smooth filling made from sweetened condensed milk, lemon juice, crushed pineapple, pecans, and coconut, all topped with whipped cream in a graham cracker crust. A quick, refreshing treat that’s sure to impress!
Ingredients
Scale
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 can crushed pineapple, drained
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 container whipped topping
Instructions
- In a large bowl, mix together sweetened condensed milk and lemon juice until well combined.
- Stir in crushed pineapple, chopped pecans, and shredded coconut.
- Gently fold in whipped topping until evenly mixed.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
Notes
- For a more tropical flavor, you can add maraschino cherries on top before serving.
- The pie needs to be refrigerated for at least 2 hours to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
