Millionaire Brownies

Millionaire brownies are the ultimate indulgence, blending the rich, fudgy texture of brownies with a decadent layer of gooey caramel and a smooth, glossy chocolate topping. These brownies are perfect for special occasions or when you’re simply craving something that hits all the right notes of sweetness and texture. With three luxurious layers—brownie, caramel, and chocolate—each bite of these Millionaire Brownies is sure to satisfy even the most discerning sweet tooth.

Not only do these brownies look impressive, but they’re surprisingly easy to make. The brownie layer is perfectly moist and rich, the caramel layer is sweet and creamy, and the chocolate topping brings it all together in a glorious, melt-in-your-mouth combination. Whether you’re baking for a party, a family gathering, or just treating yourself, these Millionaire Brownies are sure to be a hit.

Why You’ll Love This Recipe

1. Irresistible Combination

The combination of fudgy brownies, gooey caramel, and smooth chocolate creates an unforgettable dessert that has everything you could ever want.

2. Decadent Layers

Each layer has its own unique texture and flavor, making every bite a delightful experience. The brownie base is dense and chocolatey, the caramel is rich and buttery, and the chocolate topping is creamy and indulgent.

3. Simple Ingredients

Despite how luxurious these brownies look, the ingredients are simple and easy to find. No need for complicated techniques—just a few steps for a big reward!

4. Perfect for Any Occasion

Whether it’s a special celebration or a cozy treat for yourself, these Millionaire Brownies are perfect for any occasion. They also make an excellent homemade gift.

5. Freezable

These brownies freeze wonderfully, so you can make them in advance and enjoy them later. Store them in an airtight container and pop them in the freezer to have a decadent treat whenever the craving strikes.

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Ingredients

For the Brownie Layer:

• 90 g gluten-free plain flour
• 50 g cocoa powder
• 200 g butter
• 200 g chocolate
• 3 eggs
• 280 g caster sugar
• 150 g chocolate chips (white and/or milk)

For the Caramel Layer:

• 175 g butter
• 165 g light brown sugar
• 60 ml golden syrup
• 1 tin of condensed milk (397 g)
• 1/4 tsp salt

For the Top Chocolate Layer:

• 250 g milk chocolate
• 125 g white chocolate

Variations

• Vegan Option: To make these brownies vegan, substitute the butter with vegan butter, the eggs with flax eggs, and the milk chocolate with dairy-free chocolate.
• Nutty Brownies: Add chopped pecans or walnuts to the brownie layer for an extra crunch and flavor contrast.
• Salted Caramel: For a salted caramel twist, sprinkle a pinch of sea salt on top of the caramel layer before adding the chocolate topping.

How to Make the Recipe

Step 1: Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and line a baking tin (roughly 9×9 inches) with parchment paper.
In a saucepan, melt the butter and chocolate together over low heat, stirring frequently. Once melted, remove from heat and let cool slightly.
In a large bowl, whisk the eggs and sugar together until pale and fluffy. Stir in the melted chocolate and butter mixture.
Sift in the flour and cocoa powder, and fold gently to combine. Finally, add the chocolate chips and stir them into the batter.
Pour the brownie batter into the prepared tin, smoothing it out evenly, and bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs. Set aside to cool completely.

Step 2: Make the Caramel Layer

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, golden syrup, and condensed milk. Bring to a boil while stirring constantly, then reduce the heat and simmer for about 5 minutes. Stir in the salt.
Pour the caramel over the cooled brownie layer, spreading it evenly. Let it cool and set at room temperature for about 30 minutes, or place it in the fridge to speed up the process.

Step 3: Prepare the Chocolate Topping

Melt both the milk chocolate and white chocolate separately in two heatproof bowls over a pan of simmering water (double boiler method) or in the microwave in short bursts.
Once both chocolates are melted and smooth, pour the milk chocolate over the caramel layer, spreading it out evenly. Then, drizzle the white chocolate on top in a swirled pattern, using a toothpick or skewer to create a marbled effect.
Allow the chocolate topping to set completely, either at room temperature or in the fridge.

Step 4: Slice and Serve

Once the chocolate topping has set, slice the brownies into squares or bars and serve. Enjoy!

Tips for Making the Recipe

• Don’t Overbake: Be careful not to overbake the brownie layer. It should be fudgy, not dry. Remove it from the oven as soon as a toothpick inserted into the center comes out with just a few moist crumbs.
• Cool Between Layers: Make sure the brownie layer is completely cool before adding the caramel layer, and let the caramel cool before adding the chocolate topping. This helps prevent the layers from mixing.
• Store in an Airtight Container: To keep your Millionaire Brownies fresh, store them in an airtight container at room temperature for up to 3 days.

How to Serve

Serve these millionaire brownies as a standalone dessert or pair them with a scoop of vanilla ice cream for an extra indulgent treat. They’re perfect for birthday parties, holidays, or as a sweet treat with your afternoon coffee.

Make Ahead and Storage

Storing Leftovers

Store leftover Millionaire Brownies in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for up to a week to keep them extra fresh.

Freezing

These brownies freeze beautifully. To freeze, cut them into squares, place them in a single layer on a baking sheet, and freeze until solid. Once frozen, transfer the brownies to an airtight container or freezer bag. They’ll keep for up to 3 months. To serve, thaw at room temperature for 30 minutes before enjoying.

Reheating

If you prefer warm brownies, simply microwave them for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use regular flour instead of gluten-free flour?

Yes, if you don’t need a gluten-free version, you can use regular plain flour instead of gluten-free flour.

2. Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give the brownies a more intense flavor. You can substitute the milk chocolate with dark chocolate if you prefer.

3. How do I know when the brownies are done?

The brownies should be slightly firm on top and a toothpick inserted into the center should come out with a few moist crumbs. If it comes out clean, the brownies may be overcooked.

4. Can I make these brownies in advance?

Yes, these brownies can be made a day ahead of time. Just store them in an airtight container to keep them fresh.

5. Can I make the caramel layer without condensed milk?

Condensed milk is crucial for the creamy caramel layer, but if you prefer, you can substitute it with a homemade caramel sauce using butter, sugar, and cream. The texture will be slightly different, but it will still be delicious.

6. Can I freeze Millionaire Brownies?

Yes, these brownies freeze really well. Make sure to wrap them tightly before freezing to prevent freezer burn.

7. How can I make the caramel layer thicker?

Simmer the caramel sauce a little longer to reduce it and make it thicker before spreading it over the brownies.

8. Can I add nuts to the brownie base?

Yes! Chopped nuts such as pecans or walnuts make a great addition to the brownie base for extra crunch and flavor.

9. Is the white chocolate topping necessary?

The white chocolate adds a lovely contrast to the milk chocolate and enhances the look of the brownies, but you can leave it out if you prefer.

10. How can I cut the brownies neatly?

To get clean cuts, make sure the brownies are completely cooled and set before slicing. For best results, use a sharp knife and clean it between cuts.

Conclusion

Millionaire Brownies are a show-stopping dessert that combines everything you love about brownies, caramel, and chocolate in one irresistible treat. With their rich and decadent layers, these brownies will impress your guests and satisfy any sweet craving. Whether you’re baking for a special occasion or just because, these Millionaire Brownies are sure to become a favorite go-to recipe.

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