Introduction:
Looking for a quick and flavorful meal idea that’s perfect for busy weeknights or casual gatherings? Try these mouthwatering Mini Chicken Sheet Pan Tostadas! Packed with seasoned shredded chicken, creamy refried beans, gooey melted cheese, and vibrant toppings, these mini tostadas are sure to impress. In this article, we’ll guide you through the simple steps to create this delicious dish and share some helpful tips for customization.
Ingredients:
- 6 small corn tortillas
- 1 cup cooked and shredded chicken breast
- 1/2 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced avocado
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges, for serving
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the corn tortillas on the baking sheet in a single layer.
- In a small bowl, mix the shredded chicken with olive oil, salt, and pepper. Spread the seasoned chicken evenly over the tortillas.
- Spread a thin layer of refried beans over the chicken on each tortilla.
- Sprinkle shredded cheddar cheese over the beans and chicken.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the tortillas are crisp around the edges.
- Remove the tostadas from the oven and top each one with diced tomatoes, diced red onion, diced avocado, and chopped cilantro.
- Serve the mini chicken sheet pan tostadas immediately with lime wedges for squeezing over the top.
- Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: Makes 6 mini tostadas
Tips:
- Customize your toppings based on your preferences. Try adding sliced jalapenos, black olives, or a dollop of sour cream.
- If you prefer extra crunch, you can lightly brush the tortillas with olive oil before baking.
- Make it a complete meal by serving the tostadas with a side of Mexican rice or a simple green salad.
Serving:
- Room Temperature: For the best taste and texture, allow the brownie bombs to sit at room temperature for a few minutes before serving. This will slightly soften the brownie and enhance the flavors of the peanut butter and caramel filling.
- Garnish: Just before serving, consider garnishing the brownie bombs with additional crushed peanuts or a sprinkle of sea salt flakes. This adds an extra layer of flavor and visual appeal to the dessert.
- Accompaniments: Serve Samuel’s Salted Caramel Peanut Brownie Bombs alongside a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience. The contrast of temperatures and textures will delight your taste buds.
- Individual Portions: To make serving easier, consider placing each brownie bomb in a decorative paper cup or on a small dessert plate. This not only enhances presentation but also makes it convenient for guests to enjoy.
Storage:
- Refrigeration: Store any leftover brownie bombs in an airtight container in the refrigerator. They will keep well for up to 3-4 days, maintaining their freshness and flavor.
- Freezing: If you have a large batch of brownie bombs or want to make them ahead of time, you can freeze them for longer-term storage. Place the brownie bombs on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
- Thawing: When ready to enjoy frozen brownie bombs, transfer them to the refrigerator to thaw overnight. Alternatively, you can let them sit at room temperature for about 30 minutes to thaw slightly before serving.
- Quality Check: Before serving any refrigerated or frozen brownie bombs, give them a quick visual and sensory check to ensure they remain fresh and palatable. Discard any brownie bombs that show signs of freezer burn or have an off smell or taste.
- Refreshment: If desired, you can freshen up refrigerated or thawed brownie bombs by briefly warming them in the microwave for 10-15 seconds. This will soften the brownie slightly and make them even more indulgent.
FAQs:
- Can I use store-bought brownies for this recipe?
- Absolutely! You can use store-bought brownie mix or pre-made brownies to save time. Just make sure they are cooled completely before assembling the brownie bombs.
- Is it possible to make these brownie bombs ahead of time for a party?
- Yes, you can prepare the brownie bombs ahead of time and store them in the refrigerator until ready to serve. They can be made up to 1-2 days in advance, making them a convenient dessert option for gatherings.
- Can I use crunchy peanut butter instead of creamy?
- While creamy peanut butter is recommended for a smooth texture, you can certainly use crunchy peanut butter if you prefer. It will add an extra crunch to the brownie bombs.
- How do I prevent the caramel from oozing out of the brownie bombs?
- To prevent the caramel from oozing out, make sure to leave a small border around the edges of the brownie squares when adding the filling. Additionally, chilling the brownie bombs in the refrigerator before serving will help firm up the caramel.
- Are these brownie bombs suitable for individuals with nut allergies?
- Unfortunately, these brownie bombs contain peanut butter and crushed peanuts, so they are not suitable for individuals with nut allergies. However, you can omit the peanut butter and peanuts or substitute them with alternative ingredients to accommodate dietary restrictions.
Conclusion:
Treat yourself and your loved ones to the ultimate indulgence with Samuel’s Salted Caramel Peanut Brownie Bombs. With their irresistible combination of rich chocolate, creamy peanut butter, and gooey salted caramel, these decadent treats are sure to become a new favorite in your dessert repertoire. Follow the simple recipe and enjoy the deliciousness of Samuel’s Salted Caramel Peanut Brownie Bombs at your next gathering or whenever you’re in need of a sweet pick-me-up.
