Description
These bite-sized baklava cups are filled with a sweet and nutty honey mixture, making them a perfect treat for any occasion. The flaky phyllo dough and the rich filling come together to create a delightful mini dessert.
Ingredients
Scale
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/4 cup honey
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1 package mini phyllo dough cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the chopped walnuts, almonds, honey, melted butter, and cinnamon.
- Spoon the nut mixture evenly into each mini phyllo dough cup.
- Place the filled cups on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For extra sweetness, drizzle additional honey over the top after baking.
- You can substitute the walnuts and almonds with other nuts like pistachios or pecans for variety.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes