Description

Mini Pecan Pies are delightful bite-sized treats featuring a flaky, golden crust filled with a rich, buttery, and nutty pecan filling. Perfectly portioned for parties or snacking, these sweet desserts offer a combination of toasted pecans, caramel sweetness, and creamy texture baked to perfection. Easy to make and versatile, they are ideal for holiday gatherings, casual get-togethers, or any time you crave a charming, indulgent dessert.

Ingredients

Scale

Crust

Pie crust dough (store-bought or homemade, enough for 24 mini pies)

Filling

1 cup chopped pecans, toasted
3/4 cup brown sugar
1/2 cup light corn syrup
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the crust: Roll out the pie crust dough on a lightly floured surface until about 1/8 inch thick. Use a 3-inch diameter round cutter to cut out circles. Carefully press each dough circle into the cups of a mini muffin tin to form the pie shells.
Toast the pecans: In a dry skillet over medium heat, toast the chopped pecans, stirring frequently, for 3 to 5 minutes or until fragrant and lightly browned to enhance their nutty flavor.
Mix the filling: In a medium bowl, whisk together brown sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the toasted pecans until evenly coated.
Fill the pie shells: Spoon the pecan filling into each prepared dough cup, filling just below the rim to avoid overflow during baking.
Bake to perfection: Place the muffin tin in a preheated oven at 350°F (175°C). Bake for 20 to 25 minutes until the filling is set and the crust edges are golden brown. Let pies cool completely before removing from the tin.

Notes

Use chilled pie dough to ensure a crisp, flaky crust that won’t shrink.
Don’t overfill the shells to prevent spillage and uneven baking.
Always toast pecans to enhance flavor and add crunch.
Allow pies to cool fully before serving to let the filling set properly.
If available, use a mini tart pan for easier removal and better shape.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pecan pie
Calories: 150
Sugar: 15g
Sodium: 70mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg