Mint Chocolate Chip Snowball Cookies Recipe

These Mint Chocolate Chip Snowball Cookies are a delightful holiday treat that combines the refreshing flavor of mint with the rich taste of chocolate. With their soft, buttery texture and sweet minty aroma, these cookies are perfect for Christmas, parties, or any occasion that calls for something special. Rolled in powdered sugar, they not only taste incredible but also look festive!

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
Additional powdered sugar for rolling

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the peppermint extract and mix well to incorporate.
4. Gradually add the flour and salt, mixing until everything is well combined.
5. Stir in the mini chocolate chips.
6. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the cookies are set but not browned.
8. Remove from the oven and let them cool on the baking sheet for about 5 minutes.
9. While still warm, roll the cookies in additional powdered sugar to coat them.
10. Allow the cookies to cool completely before serving.

Servings and Timing

• Servings: Makes approximately 24 cookies.
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

1. Chocolate variation: For a deeper chocolate flavor, replace half of the mini chocolate chips with mini dark chocolate chips.
2. Nutty addition: Stir in chopped walnuts or pecans for an extra crunch.
3. Vegan version: Use dairy-free butter and a plant-based egg substitute like flaxseed meal for a vegan-friendly version of this recipe.
4. Gluten-free version: Swap the all-purpose flour for a gluten-free flour blend to accommodate those with gluten sensitivities.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week. If you want them to stay fresh longer, you can refrigerate them for up to 2 weeks.
• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag for up to 3 months.
• Reheating: If you prefer them warm, reheat them in the microwave for about 10-15 seconds or in the oven at 300°F for a few minutes.

10 FAQs

1. Can I use regular chocolate chips instead of mini chocolate chips?
   Yes, regular chocolate chips can be used, but mini chips provide a better texture for these cookies.
2. Can I use margarine instead of butter?
   Yes, margarine can be substituted for butter, though the flavor and texture may slightly differ.
3. How can I make these cookies more minty?
   Increase the peppermint extract to 1 1/2 teaspoons if you prefer a stronger mint flavor.
4. Can I use salted butter?
   It’s best to use unsalted butter, but if you use salted butter, you may want to omit the added salt from the recipe.
5. Can I make these cookies without powdered sugar?
   Powdered sugar helps give the cookies their melt-in-your-mouth texture, but you could substitute with granulated sugar, though the result may be less delicate.
6. How do I prevent the dough from being too sticky?
   If your dough feels too sticky, chill it for 30 minutes before shaping the cookies.
7. Can I make these cookies in advance?
   Yes, you can prepare the dough ahead of time, refrigerate it for up to 24 hours, and then bake the cookies when ready.
8. Can I add more mint flavor?
   Yes, in addition to peppermint extract, you can also add crushed peppermint candies or peppermint baking chips to the dough.
9. Do these cookies need to be stored in the fridge?
   No, they can be stored at room temperature in an airtight container.
10. How do I know when the cookies are done baking?
    The cookies are done when they are set but not browned. They should be firm to the touch, but slightly soft in the center.

Conclusion

Mint Chocolate Chip Snowball Cookies are a delicious, easy-to-make treat that combines refreshing mint with rich chocolate. Perfect for any occasion, these cookies are sure to become a favorite in your holiday cookie rotation. With the flexibility to customize and store well for future enjoyment, this recipe will be one you’ll want to make again and again.

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