This Mint Chocolate Fudge Cheesecake Cake combines a rich chocolate cookie crust with a creamy mint chocolate cheesecake filling, topped with a decadent mint chocolate fudge sauce and a fluffy mini chocolate chip frosting. It’s a delightful dessert perfect for mint and chocolate lovers.

Ingredients

For the Crust:

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 cup mint chocolate fudge sauce (recipe below)

For the Mint Chocolate Fudge Sauce:

1 cup heavy cream
1 cup semisweet chocolate chips
1/4 cup mint extract

For the Frosting:

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips

For Decoration:

Fresh mint leaves
Chocolate shavings

Instructions

1. Prepare the Crust:

Preheat Oven: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
Mix Crust: In a medium bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.

2. Prepare the Cheesecake Filling:

Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and mint chocolate fudge sauce until well combined.
Add Filling: Pour the cheesecake batter over the crust, spreading it evenly.

3. Bake and Chill:

Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
Cool and Refrigerate: Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

4. Prepare the Mint Chocolate Fudge Sauce:

Heat Cream: Heat heavy cream in a saucepan until it begins to simmer.
Mix with Chocolate: Pour the cream over chocolate chips in a bowl and let sit for 1-2 minutes. Stir until smooth. Mix in mint extract and let cool.

5. Prepare the Frosting:

Whip Cream: Whip heavy cream until it begins to thicken. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Fold in mini chocolate chips.

6. Assemble and Decorate:

Frost the Cake: Spread the frosting over the chilled cheesecake. Drizzle with mint chocolate fudge sauce.
Garnish: Garnish with fresh mint leaves and chocolate shavings.

Servings and Timing

Prep Time: 30 minutes
Baking Time: 50-60 minutes
Chilling Time: 5 hours
Total Time: 6 hours 30 minutes
Servings: 12 slices

Variations

Flavor Twist: Substitute the mint extract with other flavor extracts like almond or coffee for a different twist.
Crust Options: Use graham cracker crumbs or Oreo cookie crumbs for a different crust flavor.

Storage/Reheating

Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating: The cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.

10 FAQs

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie crumbs, such as Oreos or chocolate grahams.

How do I ensure my cheesecake has a smooth texture?

Make sure all ingredients are at room temperature and beat the mixture until smooth and creamy.

Can I prepare this cheesecake in advance?

Yes, it can be made a day or two in advance and stored in the refrigerator.

What if my cheesecake cracks during baking?

To avoid cracks, avoid overmixing and ensure the cheesecake is cooled slowly in the oven.

Can I freeze this cheesecake?

Yes, wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

How can I make this cheesecake less sweet?

Reduce the amount of granulated sugar or use a sugar substitute.

Can I use a store-bought fudge sauce instead?

Yes, you can use a store-bought mint chocolate fudge sauce if preferred.

What should I do if the frosting is too soft?

Chill the whipped cream in the refrigerator until it firms up.

Can I add other toppings?

Yes, you can add additional toppings like crushed mint candies or whipped cream.

How do I make the mint chocolate fudge sauce?
- Follow the provided instructions to make it from scratch for the best flavor.

Conclusion

This Mint Chocolate Fudge Cheesecake Cake is a decadent and indulgent dessert combining rich chocolate and refreshing mint flavors. With its creamy texture and stunning presentation, it’s perfect for special occasions or a luxurious treat.