Mint Oreo Cheesecake

Mint Oreo Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the refreshing taste of mint and chocolate. This indulgent treat is perfect for mint chocolate lovers and makes a stunning addition to any dessert table.

Ingredients

Crust:

  • 2 cups Oreo cookie crumbs (about 24 cookies)
  • 1/4 cup unsalted butter, melted

Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup chopped mint Oreo cookies
  • 1 teaspoon mint extract
  • Green food coloring (optional)

Topping:

  • Whipped cream
  • Extra chopped mint Oreo cookies

Directions

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
  2. In a medium bowl, mix together Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
  3. In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until fully combined.
  4. Gently fold in chopped mint Oreo cookies. Add mint extract and green food coloring, if desired, and mix until evenly distributed.
  5. Pour the cheesecake filling over the prepared crust, spreading evenly.
  6. Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
  7. Bake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  8. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
  9. Before serving, top with whipped cream and extra chopped mint Oreo cookies.

Servings and Timing

This recipe serves approximately 12-14 slices. The total time for preparation and baking is about 6 hours, including cooling and chilling time.

Variations

  • Use regular Oreos instead of mint Oreos for a classic chocolate cheesecake.
  • Add a layer of chocolate ganache on top for an extra indulgent touch.
  • Incorporate crushed peppermint candies for added texture and flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not require reheating.

10 FAQs

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but it may affect the creaminess of the cheesecake.
  2. What can I use instead of mint extract?
    You can use peppermint extract for a stronger mint flavor.
  3. Is it necessary to use a water bath?
    Using a water bath helps prevent cracks in the cheesecake by maintaining a moist environment.
  4. Can I make this cheesecake a day in advance?
    Yes, this cheesecake is perfect for making ahead of time; it often tastes better after chilling overnight.
  5. What if I don’t have a springform pan?
    You can use a regular cake pan, but removing the cheesecake may be more difficult.
  6. How do I know when the cheesecake is done?
    The cheesecake should be set around the edges but still slightly jiggly in the center.
  7. Can I freeze the cheesecake?
    Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before serving.
  8. What other toppings can I use?
    Besides whipped cream and Oreos, consider using chocolate sauce, crushed cookies, or fresh mint.
  9. How can I prevent cracks in my cheesecake?
    Bake it at a lower temperature and avoid overmixing the batter.
  10. Can I use homemade whipped cream?
    Absolutely! Homemade whipped cream adds a lovely touch to the cheesecake.

Conclusion

Mint Oreo Cheesecake is a delightful blend of creamy cheesecake and refreshing mint flavor, making it a favorite among dessert enthusiasts. With its smooth texture and delicious topping, it’s a perfect treat for any occasion. Whether for a special celebration or just a sweet indulgence, this cheesecake is sure to impress family and friends alike. Enjoy every creamy, minty bite!

Print
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Mint Oreo Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 35 minutes

Description

Indulge in this refreshing Mint Oreo Cheesecake, perfect for any mint chocolate lover! With a rich, creamy filling and a crunchy Oreo crust, it’s a delightful dessert that’s sure to impress.


Ingredients

Scale
  • Crust:
    • 2 cups Oreo cookie crumbs (about 24 cookies)
    • 1/4 cup unsalted butter, melted
  • Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1/2 cup sour cream
    • 1/2 cup heavy cream
    • 1 cup chopped mint Oreo cookies
    • 1 teaspoon mint extract
    • Green food coloring (optional)
  • Topping:
    • Whipped cream
    • Extra chopped mint Oreo cookies

Instructions

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
  • In a medium bowl, mix together Oreo cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan. Chill in the refrigerator while preparing the filling.
  • In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and heavy cream until fully combined.
  • Gently fold in chopped mint Oreo cookies. Add mint extract and green food coloring, if desired, and mix until evenly distributed.
  • Pour the cheesecake filling over the prepared crust, spreading evenly.
  • Place the pan in a large roasting pan. Pour hot water into the roasting pan to come about halfway up the sides of the springform pan.
  • Bake in the preheated oven for 55-65 minutes, or until the center is just set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  • Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
  • Before serving, top with whipped cream and extra chopped mint Oreo cookies.

Notes

For best results, chill the cheesecake overnight for a firmer texture.

  • Prep Time: 30 minutes
  • Cook Time: 65 minutes

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