Description
A creamy, cheesy dip with a spicy kick, Mississippi Sin Dip combines cream cheese, cheddar cheese, and ham inside a hollowed-out French bread loaf. Perfect for sharing, this dip is a savory and indulgent crowd-pleaser.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup chopped ham
- 1/2 cup chopped green onions
- 1/4 cup chopped pickled jalapenos
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 loaf French bread, hollowed out
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the cream cheese, sour cream, cheddar cheese, ham, green onions, jalapenos, garlic powder, and onion powder until well combined.
- Spoon the mixture into the hollowed-out French bread loaf.
- Wrap the filled bread loaf in aluminum foil and bake for 1 hour.
- Serve hot and enjoy with the bread pieces for dipping.
Notes
- You can adjust the level of spice by adding more or fewer jalapenos, or omitting them entirely if you prefer a milder dip.
- Serve with chips, crackers, or veggies for additional dipping options.
- Prep Time: 15 minutes
- Cook Time: 1 hour