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M&M’s and Reese’s Cookie Monster Ice Cream


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  • Author: Lina Judi
  • Total Time: 6 hours 15 minutes

Description

Indulge in this creamy, no-churn M&M’s and Reese’s Cookie Monster Ice Cream, combining rich flavors of chocolate and peanut butter for a delightful frozen treat.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup M&M’s candies
  • 1 cup Reese’s peanut butter cups, chopped

Instructions

  • In a large mixing bowl, whip the heavy cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  • Add the M&M’s candies and chopped Reese’s peanut butter cups, folding them into the mixture evenly.
  • Pour the mixture into a loaf pan or a freezer-safe container, spreading it out evenly.
  • Sprinkle additional M&M’s and chopped Reese’s on top for decoration.
  • Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
  • Scoop and serve your delightful M&M’s and Reese’s Cookie Monster Ice Cream into bowls or cones.

Notes

For extra flavor, consider adding crushed cookies or chocolate chips.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours