Description
Indulge in this creamy, no-churn M&M’s and Reese’s Cookie Monster Ice Cream, combining rich flavors of chocolate and peanut butter for a delightful frozen treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup M&M’s candies
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Add the M&M’s candies and chopped Reese’s peanut butter cups, folding them into the mixture evenly.
- Pour the mixture into a loaf pan or a freezer-safe container, spreading it out evenly.
- Sprinkle additional M&M’s and chopped Reese’s on top for decoration.
- Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
- Scoop and serve your delightful M&M’s and Reese’s Cookie Monster Ice Cream into bowls or cones.
Notes
For extra flavor, consider adding crushed cookies or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
