Mojito Fruit Salad

A refreshing and vibrant combination of tropical fruits, the Mojito Fruit Salad is infused with the zesty flavors of lime and fresh mint, inspired by the classic mojito cocktail. This fruity delight is perfect for hot summer days or as a light, flavorful side dish for any gathering.

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 2 tablespoons chopped fresh mint
• 1/4 teaspoon salt
• 2 cups diced fresh pineapple
• 2 cups halved strawberries
• 1 cup blueberries
• 1 cup diced kiwi
• 1/2 cup fresh mint leaves, torn

Directions

1. In a small bowl, whisk together lime juice, honey, chopped mint, and salt until well combined.
2. In a large bowl, combine the diced pineapple, halved strawberries, blueberries, diced kiwi, and torn mint leaves.
3. Pour the lime juice mixture over the fruit and toss gently to coat.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 45 minutes

Variations

1. Add Citrus: Include segments of orange or grapefruit for an extra citrusy kick.
2. Sweetener Alternatives: Replace honey with maple syrup or agave nectar for a vegan-friendly option.
3. Add Coconut: Add shredded coconut or coconut flakes for a tropical twist.
4. Spicy Kick: Sprinkle some chili powder or cayenne pepper for a slight heat contrast.
5. Tropical Fruits: Include mango, papaya, or dragon fruit for an even more exotic flavor.

Storage/Reheating

This Mojito Fruit Salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad will lose its freshness over time, so it’s ideal to consume within the first 24 hours.

10 FAQs

1. Can I use other fruits? Yes, feel free to substitute with fruits like watermelon, grapes, or peaches depending on what’s in season or what you prefer.
2. Can I make this salad ahead of time? While it’s best fresh, you can prepare the fruit salad in advance and chill it for up to 2 hours before serving.
3. Can I make this a dessert salad? Absolutely! You can drizzle a little extra honey or add a scoop of vanilla ice cream or whipped cream on top for a sweet treat.
4. How do I make it sweeter? If you like a sweeter fruit salad, simply add more honey or sweetener to taste.
5. Can I use dried mint instead of fresh mint? Fresh mint is preferred for this recipe, but if you only have dried mint, use half the amount since dried mint is more potent.
6. What other herbs could I use? Basil or even lemon balm can be used instead of mint for a different flavor profile.
7. Can I make this salad without honey? Yes, substitute with another sweetener like agave, stevia, or maple syrup.
8. Is this salad gluten-free? Yes, this Mojito Fruit Salad is naturally gluten-free.
9. Can I add alcohol to this fruit salad? For an adult version, you could lightly drizzle some rum or mint liqueur over the fruit before serving to enhance the mojito-inspired flavor.
10. How can I keep the fruit from browning? The lime juice helps preserve the freshness of the fruit, but it’s best to serve the salad within 24 hours for optimal texture and color.

Conclusion

The Mojito Fruit Salad is a colorful, refreshing dish that’s packed with flavor and perfect for summer. The combination of sweet and tangy fruits, bright lime, and fresh mint offers a light yet satisfying side dish or snack. Whether served at a BBQ, picnic, or family dinner, this salad is sure to be a crowd-pleaser.

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