These Monster Chip Cookies are a fun and colorful twist on the classic chocolate chip cookie, packed with semi-sweet chocolate chips and crushed chocolate sandwich cookies. The addition of blue food coloring gives these cookies a playful and vibrant look, making them perfect for any celebration, bake sale, or just a fun treat. The combination of chocolatey goodness and the crunch of cookies inside the dough will have everyone reaching for more!

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter (or coconut oil)
3/4 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs (or flax eggs)
1 1/2 cups semi-sweet chocolate chips
1 cup crushed chocolate sandwich cookies
1/4 cup blue food coloring

Directions

Preheat the Oven: Preheat the oven to 350°F (175°C).
Prepare the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt.
Cream the Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Add Eggs and Vanilla: Beat in the vanilla extract and eggs (or flax eggs) until well blended.
Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just blended. Be careful not to over-mix.
Add the Fun Mix-ins: Stir in the chocolate chips, crushed chocolate sandwich cookies, and blue food coloring. Mix until the color is evenly distributed.
Form the Cookies: Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
Bake: Bake for 10 to 12 minutes or until the edges of the cookies are light brown.
Cool: Allow the cookies to cool on wire racks before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: About 24 cookies

Variations

Flavored Chips: You can substitute the semi-sweet chocolate chips with white chocolate chips or peanut butter chips for a different flavor.
Add Nuts: For a crunchy texture, add 1/2 cup of chopped walnuts, pecans, or almonds to the dough.
More Color: Experiment with different food coloring to create fun and festive versions of this cookie for various occasions.
Vegan Version: Use coconut oil and flax eggs to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
Freezing: You can freeze the cookie dough for up to 3 months. Scoop dough onto a baking sheet and freeze for 1-2 hours, then transfer to a bag or container for long-term storage.
Reheating: To soften cookies, microwave them for about 10-15 seconds, or place them in a warm oven for a couple of minutes.

10 FAQs

Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter, but the texture and flavor might be slightly different.
Can I make these cookies without the blue food coloring? Absolutely! You can leave out the blue food coloring if you prefer a more traditional cookie.
What can I use instead of eggs? You can use flax eggs as a substitute. Combine 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for a few minutes to thicken.
Can I make these cookies smaller? Yes, if you prefer smaller cookies, drop smaller spoonfuls of dough onto the cookie sheet and reduce the baking time by a minute or two.
What’s the best way to crush the cookies? You can crush the chocolate sandwich cookies by placing them in a plastic bag and gently crushing them with a rolling pin or by pulsing them in a food processor.
Can I add other mix-ins to the dough? Yes, you can add other fun ingredients like mini marshmallows, pretzels, or caramel bits for a unique twist.
How do I know when the cookies are done baking? The cookies are done when the edges are lightly brown, and the center is slightly soft. They will continue to firm up as they cool.
Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check the flour’s recommended ratios for best results.
Can I make the dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days before baking.
How can I make the cookies chewy instead of crisp? To make chewy cookies, be sure not to overbake them and remove them from the oven as soon as the edges are light brown while the centers remain soft.

Conclusion

These Monster Chip Cookies are a playful and delicious treat that everyone will love. The combination of chocolate chips, crushed cookies, and a fun blue hue makes them perfect for celebrations or any time you want to add a little excitement to your baking. Whether you’re baking with kids, preparing for a party, or just indulging in a sweet treat, these cookies are sure to impress!