Description
This Monterey Chicken Spaghetti is a creamy and hearty casserole-style dish that combines tender chicken, savory spinach, and a rich, cheesy sauce. Topped with crunchy fried onions, it’s the perfect comfort food that’s easy to make and will please the whole family. The Monterey Jack cheese adds a smooth meltiness, and the combination of sour cream and cream of chicken soup creates a decadent base.
Ingredients
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12 oz dried spaghetti
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4 cups chopped cooked chicken
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1 (16-oz) container sour cream
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2 (10.5-oz) cans unsalted cream of chicken soup
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1 (10-oz) package frozen spinach, thawed and drained
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2 cups shredded Monterey Jack cheese, divided
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2 garlic cloves, minced
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1 (6-oz) can French’s French Fried Onions, divided
Instructions
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Cook the Spaghetti:
Cook the spaghetti according to the package directions. Drain and set aside. -
Prepare the Sauce:
In a large bowl, combine the sour cream, cream of chicken soup, thawed and drained spinach, and minced garlic. Stir until everything is well mixed. -
Combine the Ingredients:
Add the chopped chicken and 1 ½ cups of the shredded Monterey Jack cheese to the sauce mixture. Stir until everything is evenly combined. -
Assemble the Dish:
Preheat your oven to 350°F (175°C). In a large casserole dish, layer the cooked spaghetti and pour the chicken mixture over the top, spreading it evenly. -
Top and Bake:
Sprinkle the remaining ½ cup of shredded Monterey Jack cheese and half of the French Fried Onions on top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. -
Finish with French Fried Onions:
After baking, remove the casserole from the oven and top with the remaining French Fried Onions. Return to the oven for an additional 5 minutes to allow the onions to crisp up. - Serve:
Let the casserole cool for a few minutes before serving. Enjoy!
Notes
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Chicken: You can use leftover rotisserie chicken or cook fresh chicken breasts or thighs for this recipe.
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Spinach: Be sure to thoroughly drain the spinach to avoid excess moisture in the dish.
- Make-Ahead Tip: This dish can be assembled ahead of time, covered, and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American