Moroccan Lamb Tagine

Experience the rich and aromatic flavors of Moroccan cuisine with this Moroccan Lamb Tagine. This hearty dish combines tender lamb with a medley of spices, dried apricots, and olives, making it a perfect centerpiece for a cozy meal.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup dried apricots, chopped
• 1 cup pitted green olives, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken or beef broth
• 1 cup carrots, sliced
• 1 cup sweet potatoes, cubed
• 1/2 cup almonds, toasted (for garnish)
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat the olive oil in a large tagine or Dutch oven over medium-high heat. Add the lamb chunks and brown on all sides. Remove the lamb and set aside.
2. In the same pot, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Stir in the cumin, coriander, cinnamon, turmeric, ginger, paprika, and cayenne pepper. Cook for 1-2 minutes, until fragrant.
4. Return the lamb to the pot and mix with the spices. Add the dried apricots, green olives, diced tomatoes, and broth. Stir to combine.
5. Add the carrots and sweet potatoes. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Garnish with toasted almonds and chopped cilantro before serving. Serve with couscous or crusty bread.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 6
• Calories: Approximately 400 kcal per serving (1 cup)

Variations

• Spice Level: Adjust the amount of cayenne pepper based on your preferred level of heat.
• Vegetable Options: Substitute or add other vegetables such as bell peppers or zucchini.
• Sweetness: Increase or decrease the amount of dried apricots to adjust the sweetness.

Storage and Reheating

• Storage: Store leftover tagine in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a pot over medium heat, stirring occasionally, until heated through. For a thicker sauce, simmer uncovered for an additional 10-15 minutes.

FAQs

1. Can I use a different cut of lamb?
   Yes, lamb shanks or lamb stew meat can be used in place of shoulder.
2. Is it necessary to use a tagine pot?
   No, a Dutch oven or heavy-bottomed pot works well too.
3. Can I make this dish in advance?
   Yes, it can be made a day ahead and tastes even better as the flavors meld together.
4. What can I use instead of dried apricots?
   Raisins or dates can be used as alternatives.
5. Can I freeze this dish?
   Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
6. What side dishes pair well with Moroccan Lamb Tagine?
   Serve with couscous, warm pita bread, or a fresh salad.
7. Can I make this dish vegetarian?
   Yes, replace the lamb with chickpeas or another plant-based protein and adjust the cooking time accordingly.
8. How can I adjust the spice levels?
   Add more or less of the spices based on your taste preferences.
9. Can I use other types of olives?
   Green olives are traditional, but black olives can also be used if preferred.
10. What is the best way to garnish this dish?
    Toasted almonds and fresh cilantro add a nice touch, but you can also use chopped mint or a sprinkle of feta cheese.

Conclusion

Moroccan Lamb Tagine is a flavorful and comforting dish that brings the essence of Moroccan cuisine to your table. The combination of tender lamb, aromatic spices, and sweet apricots makes it a satisfying meal perfect for any occasion.

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