Morton’s Steakhouse Chicken Christopher Recipe

Morton’s Steakhouse is known for its decadent and flavorful dishes that elevate the dining experience to a whole new level. One of their signature recipes, Chicken Christopher, is a mouthwatering dish that combines perfectly cooked, breaded chicken breasts with a rich, garlicky butter sauce. This recipe brings the classic steakhouse experience into your own kitchen, allowing you to enjoy a gourmet meal at home. With its combination of crispy chicken and creamy, savory sauce, Morton’s Steakhouse Chicken Christopher is sure to become a family favorite.

This dish is not just about flavor; it’s also about indulgence. The chicken is tender and crispy on the outside, while the sauce adds layers of richness and depth. Whether you’re preparing it for a special occasion or a regular weeknight dinner, this recipe promises to impress. It’s an elegant yet simple dish that anyone can recreate with the right ingredients and a little care. Ready to make this delightful meal? Let’s dive into the steps and tips on how to prepare it.

Why You’ll Love This Recipe

1. Restaurant-Quality at Home

You don’t need to leave the house to enjoy a high-end meal. Morton’s Steakhouse Chicken Christopher brings the restaurant experience directly to your dinner table, without the hefty price tag.

2. Flavorful Garlic Butter Sauce

The sauce is a rich combination of garlic, butter, and lemon juice that coats the crispy chicken, infusing each bite with bold flavors. It’s the perfect complement to the dish and makes everything taste even better.

3. Crispy and Tender Chicken

The chicken breasts are perfectly breaded and fried to create a crispy exterior while remaining juicy and tender on the inside. This balance of textures makes each bite satisfying.

4. Easy to Prepare

Although the recipe may sound like it belongs in a fine dining restaurant, it’s surprisingly simple to make. With basic ingredients and a few straightforward steps, you can easily recreate this dish at home.

5. Versatile for Any Occasion

Whether it’s a casual dinner or a special event, Morton’s Steakhouse Chicken Christopher works for all occasions. It’s elegant enough for dinner parties yet easy enough for an everyday meal.

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Ingredients

For the Chicken:

• Boneless, skinless chicken breasts
• All-purpose flour
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Eggs (lightly beaten)
• Breadcrumbs (panko or regular)
• Unsalted butter
• Olive oil

For the Sauce:

• Unsalted butter
• Garlic cloves (minced)
• Chicken broth
• Lemon juice
• Heavy cream
• Chopped parsley (for garnish)

Variations

• Add Mushrooms: For an extra layer of flavor, sauté some mushrooms and add them to the sauce for a more earthy taste.
• Spicy Version: Add a pinch of red pepper flakes to the sauce if you prefer a bit of heat.
• Different Proteins: You can easily substitute the chicken with boneless, skinless pork chops or veal for a different take on the recipe.
• Dairy-Free Option: Swap out the butter and cream for dairy-free alternatives, like coconut milk or vegan butter, for a dairy-free version.

How to Make the Recipe

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Dredge each breast in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Set aside.

Step 2: Fry the Chicken

Heat a combination of olive oil and butter in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook them for about 5-7 minutes on each side, until golden brown and crispy. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the chicken broth and lemon juice to the skillet, bringing it to a simmer. Stir in the heavy cream and cook for another 2-3 minutes until the sauce thickens slightly.

Step 4: Combine Chicken and Sauce

Return the fried chicken breasts to the skillet and spoon the sauce over them. Let the chicken simmer in the sauce for 2-3 minutes so the flavors meld together. Garnish with chopped parsley before serving.

Tips for Making the Recipe

• Do not overcrowd the skillet: When frying the chicken, make sure there’s enough space in the skillet so the chicken can cook evenly and get crispy. If necessary, cook the chicken in batches.
• Use fresh breadcrumbs for best results: Fresh breadcrumbs will create a crispier and more flavorful crust than store-bought, pre-made breadcrumbs.
• Rest the chicken before serving: Allow the fried chicken to rest for a few minutes before serving. This helps lock in the juices and ensures the chicken remains tender.

How to Serve

Morton’s Steakhouse Chicken Christopher pairs beautifully with a variety of sides. Serve it with mashed potatoes, roasted vegetables, or a simple green salad. The sauce also goes wonderfully over rice or pasta, creating a delicious and satisfying meal.

For a complete meal, consider adding a light soup or appetizer, followed by a refreshing dessert like lemon sorbet or a rich chocolate mousse.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Christopher in an airtight container in the refrigerator for up to 3 days. To prevent the breading from becoming soggy, store the chicken and sauce separately.

Freezing

You can freeze the cooked chicken for up to 2 months. However, the breading may lose its crispiness once thawed, so it’s best to freeze just the chicken (without the sauce) and make fresh sauce when reheating.

Reheating

To reheat the chicken, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through. If reheating the sauce, warm it up in a saucepan over low heat until it’s hot. You can also reheat the chicken in a skillet over low heat, making sure not to overcook it.

FAQs

1. Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work great in this recipe. They will be slightly more tender and juicy than chicken breasts.

2. Can I make this recipe ahead of time?

You can prepare the chicken and sauce separately, then assemble and heat the dish when ready to serve.

3. How can I make the sauce thicker?

To thicken the sauce, cook it a little longer to reduce it, or you can add a slurry of cornstarch and water.

4. Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend if you need a gluten-free version of the recipe.

5. Is it necessary to use panko breadcrumbs?

Panko breadcrumbs create a crispier texture, but you can use regular breadcrumbs as well.

6. Can I add vegetables to the sauce?

Yes, you can sauté mushrooms, spinach, or bell peppers to add to the sauce for more flavor and texture.

7. Can I make this dish spicy?

Yes, you can add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

8. Can I use a store-bought sauce?

While store-bought sauces are convenient, making the homemade garlic butter sauce will add a much richer flavor to the dish.

9. Can I substitute the butter with olive oil?

For a lighter version, you can use olive oil instead of butter, but the flavor won’t be quite as rich.

10. Can I serve this with pasta?

Yes, this dish pairs wonderfully with pasta. Try it with a simple spaghetti or fettuccine for a complete meal.

Conclusion

Morton’s Steakhouse Chicken Christopher is an elegant yet simple dish that brings the flavors of a high-end steakhouse right into your home. The crispy chicken combined with the rich garlic butter sauce makes for a truly indulgent meal. Whether you’re hosting a dinner party or just enjoying a family meal, this recipe is sure to impress. With a few simple ingredients and easy steps, you can enjoy a gourmet dinner anytime.

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