Description
Indulge in the rich, chocolatey goodness of Mounds Cake, a decadent dessert layered with a coconut filling and topped with a smooth chocolate frosting. This cake brings together the classic flavors of chocolate and coconut in a moist and irresistible treat, perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the package)
- 1/2 cup sour cream (optional, for extra moistness)
For the Coconut Filling:
- 1 cup granulated sugar
- 1 cup heavy cream
- 24 large marshmallows
- 2 cups shredded sweetened coconut
For the Chocolate Frosting:
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the chocolate cake mix according to the package instructions, adding sour cream if desired for extra moistness.
- Bake the Cake Layers: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the layers cool completely before assembling.
- Make the Coconut Filling: In a medium saucepan over medium heat, combine the sugar and heavy cream. Stir until the sugar is dissolved and the mixture comes to a gentle boil. Add the marshmallows and stir until melted. Remove from heat and fold in the shredded coconut. Let the filling cool slightly.
- Assemble the Cake: Place one cake layer on a serving plate. Spread half of the coconut filling evenly over the top. Place the second cake layer on top and spread the remaining filling over it.
- Prepare the Chocolate Frosting: In another saucepan, combine the sugar, heavy cream, and butter over medium heat. Stir until the sugar is dissolved and the mixture comes to a boil. Remove from heat and stir in the chocolate chips until smooth and glossy.
- Frost the Cake: Pour the chocolate frosting over the assembled cake, allowing it to drip down the sides for a decadent finish. Use a spatula to smooth the frosting, if needed.
- Chill and Serve: Refrigerate the cake for at least 1 hour to allow the layers to set. Bring to room temperature before serving.
Notes
- If you prefer a thicker coconut filling, allow the filling to cool longer before spreading it between the cake layers.
- You can use a store-bought chocolate cake mix or your favorite homemade recipe if preferred.
- For an extra touch, garnish the cake with additional shredded coconut or chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes