Mouthwatering Lemon Bar Cookie Cups

Treat yourself to the bright and tangy flavors of Mouthwatering Lemon Bar Cookie Cups, a delightful twist on traditional lemon bars. These cookie cups feature a buttery cookie crust filled with a luscious lemon curd filling, making them a perfect dessert for any occasion.

Ingredients

1 1/2 cups flour
1/2 cup powdered sugar
1/4 tsp salt
1 cup butter, softened
1/2 cup lemon curd
1/4 cup granulated sugar
2 large eggs
1 tsp lemon zest

Directions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine the flour, powdered sugar, salt, and softened butter. Mix until a dough forms.
3. Roll the dough into balls and press each ball into the muffin tin, creating cups.
4. Bake the cookie cups for 12-15 minutes or until they are golden brown.
5. In a separate bowl, whisk together the lemon curd, granulated sugar, eggs, and lemon zest until smooth.
6. Fill each cookie cup with the lemon mixture and return to the oven for another 10 minutes.
7. Allow the cookie cups to cool before serving.

Servings and Timing

This recipe yields approximately 8 servings. The total preparation and baking time is about 30-35 minutes.

Variations

• Substitute lime curd for a zesty lime version.
• Add a dollop of whipped cream on top for extra richness.
• Mix in fresh berries, like blueberries or raspberries, into the lemon filling for added flavor and texture.
• Use almond flour or gluten-free flour for a gluten-free option.

Storage/Reheating

Store any leftover cookie cups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature.

10 FAQs

1. Can I use store-bought lemon curd?
   Yes, store-bought lemon curd works perfectly in this recipe.
2. What if I can’t find lemon curd?
   You can make your own lemon curd using eggs, sugar, lemon juice, and butter.
3. Can I freeze these cookie cups?
   Yes, you can freeze the baked cookie cups before filling. Thaw and fill with lemon mixture before serving.
4. How do I prevent the cookie cups from sticking?
   Ensure you grease the muffin tin well, or use muffin liners for easy removal.
5. Can I make these in mini muffin tins?
   Yes, adjust the baking time to about 8-10 minutes for mini muffin tins.
6. What can I use instead of butter?
   Coconut oil or a dairy-free butter substitute can be used for a dairy-free version.
7. Can I add more lemon zest?
   Absolutely! Add more lemon zest for a stronger lemon flavor.
8. What should I do if the filling curdles?
   Make sure to whisk the filling well and avoid overbaking; it should just be set, not overcooked.
9. How do I know when they are done baking?
   The tops should be slightly firm and lightly golden. The filling will continue to set as it cools.
10. What should I serve these with?
    They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Conclusion

Mouthwatering Lemon Bar Cookie Cups are a delightful dessert that captures the essence of sunny lemons in every bite. Their sweet and tangy flavor, combined with a buttery cookie crust, makes them irresistible. Bake a batch for your next gathering or enjoy them as a special treat at home!

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