Looking for a quick and delicious snack that combines the best of pizza and croissants? Mozzarella Pepperoni Croissant Rolls are the answer. These delightful, cheesy rolls are the perfect blend of soft, flaky croissant dough, gooey mozzarella cheese, and savory pepperoni, all wrapped up in one easy-to-make bite. Whether you’re hosting a party, preparing a movie night snack, or simply craving something satisfying, these croissant rolls are sure to hit the spot. With the familiar flavors of pizza and the buttery crispness of croissants, they’re an irresistible treat for both kids and adults. The best part? These rolls bake up in just 10-12 minutes, meaning you can enjoy this tasty snack in no time at all. And with marinara sauce on the side for dipping, each roll is bursting with flavor, making it a perfect addition to any meal or gathering. Ready to indulge in this quick and easy recipe? Let’s dive into why you’ll love these mozzarella pepperoni croissant rolls!

Why You’ll Love This Recipe

1. Quick and Easy

In just 20 minutes, you can have these cheesy, savory rolls on your table, making them perfect for a last-minute snack or appetizer.

2. Flaky and Buttery

The crescent roll dough gives these croissant rolls a flaky, buttery texture that perfectly complements the melty mozzarella and zesty pepperoni.

3. Pizza-Inspired

If you love pizza, you’ll love this twist on the classic. Mozzarella, pepperoni, and marinara sauce combine to give you all the flavors of pizza in a portable, bite-sized form.

4. Kid-Friendly

These croissant rolls are simple and fun to make, and the kids will love the cheesy filling and the ease of dipping them in marinara sauce.

5. Customizable

Feel free to add extra toppings, such as olives, bell peppers, or even a sprinkle of chili flakes, to make these rolls your own.

Ingredients

Refrigerated crescent roll dough
Mozzarella cheese slices
Pepperoni slices
Marinara sauce
Melted butter
Garlic powder
Dried oregano
Dried parsley

Variations

Veggie Version: Omit the pepperoni and replace it with chopped vegetables like bell peppers, onions, or mushrooms for a vegetarian version.
Cheese Lovers: Add extra cheese such as Parmesan or provolone for a richer flavor.
Spicy Kick: Add some red pepper flakes or sliced jalapeños inside the roll for a spicy twist.
Mini Versions: For a fun party treat, cut the crescent dough into smaller triangles and make mini croissant rolls.
Garlic Bread Style: Add a sprinkle of grated Parmesan cheese on top of the butter mixture before baking to give it a garlicky, cheesy crust.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C), ensuring it’s ready for the croissants to bake to golden perfection.

Step 2: Prepare the Dough

Unroll the crescent roll dough and separate it into individual triangles.

Step 3: Add the Fillings

Place 2 slices of mozzarella cheese and 2 slices of pepperoni on each triangle of dough. You can arrange the slices in the center or towards the larger end of the triangle for easy rolling.

Step 4: Roll the Dough

Roll up the dough starting from the wider end, tucking in the sides to seal the cheese and pepperoni inside. Make sure they are tightly rolled to prevent the filling from leaking out.

Step 5: Prepare the Butter Mixture

In a small bowl, combine the melted butter with garlic powder, dried oregano, and dried parsley. Mix well.

Step 6: Brush with Butter

Place the croissant rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls generously with the garlic butter mixture.

Step 7: Bake the Rolls

Bake the croissant rolls in the preheated oven for 10-12 minutes, or until golden brown and flaky.

Step 8: Serve

Once the rolls are baked, serve them warm with marinara sauce for dipping. Enjoy!

Tips for Making the Recipe

Seal the Dough Well: Make sure the edges of the crescent dough are tightly sealed to prevent the cheese from oozing out during baking.
Don’t Overfill: While it’s tempting to add more cheese or pepperoni, be mindful of the dough’s size. Overstuffing can make the rolls difficult to roll up or bake evenly.
Use Fresh Mozzarella: For a creamier, meltier result, use fresh mozzarella rather than pre-sliced mozzarella.
Brush Generously: Be generous with the garlic butter mixture to ensure a flavorful, golden crust.
Serve Immediately: These croissant rolls are best served fresh out of the oven when they’re warm and gooey.

How to Serve

Mozzarella Pepperoni Croissant Rolls are delicious on their own or served with a side of marinara sauce for dipping. They’re perfect as an appetizer, snack, or even paired with a simple salad for a quick meal. Serve them at your next gathering, and they’ll surely be the star of the table. For a more substantial meal, pair them with pasta or a veggie side dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover croissant rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 5-7 minutes to restore some of their crispness.

Freezing

To freeze, place the unbaked rolls on a baking sheet and freeze them until firm. Then, transfer them to a freezer-safe bag or container. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat leftover croissant rolls in the oven for the best results. You can also microwave them, though they won’t be as crispy.

FAQs

1. Can I use a different type of cheese?

Yes! You can use provolone, cheddar, or even a cheese blend for a different flavor.

2. Can I add more toppings to the rolls?

Absolutely! Feel free to add olives, bell peppers, or mushrooms to customize the rolls.

3. Can I use homemade dough instead of crescent rolls?

Yes, you can make your own dough, but the crescent rolls provide a quick and easy option for this recipe.

4. Can I make these rolls ahead of time?

Yes, you can prepare the rolls, refrigerate them, and then bake them when you’re ready. Just add an extra minute or two to the baking time.

5. How can I make these rolls spicier?

Add red pepper flakes or sliced jalapeños inside the roll for an added kick.

6. Can I use turkey pepperoni instead of regular pepperoni?

Yes, turkey pepperoni can be used as a lower-fat alternative.

7. Can I make these rolls with a vegan option?

Use dairy-free cheese and a plant-based butter to make these croissant rolls vegan-friendly.

8. Can I bake these on a baking rack?

Yes, using a baking rack can help the rolls bake more evenly and become crisper.

9. Can I use a different sauce for dipping?

Feel free to use ranch dressing, garlic butter, or even a creamy cheese dip as an alternative to marinara sauce.

10. How do I make these rolls extra cheesy?

Add more slices of mozzarella or sprinkle some shredded cheese over the top before baking for an extra cheesy crust.

Conclusion

Mozzarella Pepperoni Croissant Rolls are a delicious, easy-to-make snack that combines the best elements of pizza and croissants. Whether you’re entertaining guests or simply craving a quick, cheesy treat, these rolls are sure to satisfy. With their buttery, flaky exterior and gooey, cheesy interior, they’re the ultimate comfort food. Plus, they’re quick to prepare and bake, making them a perfect option for any occasion. Try this recipe and enjoy a pizza-inspired snack that everyone will love!