Mozzarella-Stuffed Rosemary Pretzels

Discover the gooey delight of Mozzarella-Stuffed Rosemary Pretzels—perfectly soft, cheesy, and bursting with savory herb flavor! These pretzels combine the classic charm of a warm, golden crust infused with fragrant rosemary and a melty mozzarella center that stretches with every bite. Whether you’re looking for a crowd-pleasing appetizer, a comforting snack, or a unique party treat, these pretzels will quickly become your go-to favorite.

Why You’ll Love This Recipe

• A perfect flavor combination: The aromatic rosemary pairs beautifully with the creamy mozzarella, creating an irresistible blend.
• Soft yet chewy texture: Each pretzel boasts a tender dough exterior with a satisfying chewy bite that keeps you coming back for more.
• Impressive but simple: Despite their gourmet appearance, these pretzels are surprisingly easy to make at home with basic ingredients.
• Versatile for any occasion: Great for snacking, parties, or as a delicious side to soups and salads.
• Customizable stuffing options: You can easily switch up the cheese or herbs to fit your taste or dietary preferences.

Ingredients You’ll Need

The secret to perfect Mozzarella-Stuffed Rosemary Pretzels lies in simple, high-quality ingredients. Each component plays a crucial role in building flavor, texture, and that lovely golden color.

• Active dry yeast: Essential for making the dough rise and achieve that light, airy pretzel texture.
• Warm water: Activates the yeast and hydrates the flour for a silky dough.
• All-purpose flour: Forms the sturdy yet tender base of the pretzel dough.
• Sugar: Adds subtle sweetness and helps the yeast ferment.
• Salt: Enhances all flavors and seasons the dough perfectly.
• Butter: Adds richness and keeps the pretzels soft and moist.
• Mozzarella cheese: The star of the stuffing that melts beautifully for that signature gooey bite.
• Fresh rosemary: Provides a fragrant herbal aroma and a savory note with every mouthful.
• Baking soda: Used in the boiling step to create the classic pretzel crust and deep brown color.
• Egg wash: Gives pretzels a shiny, appealing finish when baked.

Variations for Mozzarella-Stuffed Rosemary Pretzels

Feel free to make this recipe your own! Mozzarella-Stuffed Rosemary Pretzels adapt easily to different tastes and dietary needs, offering plenty of ways to experiment and add personal flair.

• Different cheese options: Swap mozzarella for cheddar, gouda, or a spicy pepper jack for a flavor twist.
• Herb mix: Try thyme, basil, or oregano instead of rosemary to change the herbal profile.
• Gluten-free version: Use a gluten-free flour blend specially designed for yeast breads.
• Stuffed with extras: Add finely chopped sun-dried tomatoes, caramelized onions, or olives for a burst of extra flavor.
• Vegan alternative: Replace butter with plant-based margarine and use vegan cheese for a dairy-free treat.

this …

How to Make Mozzarella-Stuffed Rosemary Pretzels

Step 1: Prepare the dough

Start by dissolving the active dry yeast and sugar in warm water, letting it bloom until frothy. Mix in melted butter, salt, and flour until the dough comes together. Knead until smooth and elastic, then cover and allow the dough to rise until doubled in size, about an hour.

Step 2: Shape the pretzels

Divide the dough into equal portions and roll each into a long rope. Cut mozzarella into bite-sized strips and place one in the center of each rope before folding the dough around the cheese. Shape each filled rope into a classic pretzel form, ensuring the cheese is completely sealed inside.

Step 3: Boil the pretzels

Prepare a baking soda bath by dissolving baking soda in boiling water. Briefly dip each pretzel in this solution to create that signature chewy crust and rich color during baking. Remove and drain on a clean towel.

Step 4: Add rosemary and egg wash

Brush the pretzels generously with egg wash and sprinkle fresh chopped rosemary on top for a fragrant finish that locks in moisture and adds flavor depth.

Step 5: Bake to perfection

Place the pretzels on a parchment-lined baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown and puffed. Let them cool slightly before enjoying the melty surprise inside.

Pro Tips for Making Mozzarella-Stuffed Rosemary Pretzels

• Use fresh mozzarella: It melts better and gives a creamier texture than pre-shredded varieties.
• Seal the filling tightly: Pinch the dough well around the cheese to prevent leaks during baking.
• Don’t skip the baking soda bath: This step is crucial for authentic pretzel flavor and appearance.
• Pre-chill the dough: If the dough is too sticky to handle, refrigerate for 30 minutes to firm it up.
• Use room temperature ingredients: This helps the yeast activate evenly and the dough to rise better.

How to Serve Mozzarella-Stuffed Rosemary Pretzels

Garnishes

Sprinkle extra fresh rosemary or flaky sea salt just before serving to enhance aroma and texture. A light drizzle of olive oil or a pinch of cracked black pepper adds a gourmet touch.

Side Dishes

Pair these pretzels with tangy mustard dips, warm marinara sauce, or creamy cheese spreads for a complete snack experience. They also complement hearty stews or fresh garden salads beautifully.

Creative Ways to Present

Serve Mozzarella-Stuffed Rosemary Pretzels on a wooden board with small bowls of dipping sauces for sharing. Arrange them alongside charcuterie boards or sliced grilled vegetables to impress guests with variety and flavor.

Make Ahead and Storage

Storing Leftovers

Keep leftover pretzels in an airtight container at room temperature for up to 2 days. To maintain softness, avoid refrigeration which can dry out the dough.

Freezing

Freeze shaped pretzels before boiling for up to one month. Thaw in the fridge overnight, then proceed with boiling and baking as normal for fresh-tasting results.

Reheating

Reheat pretzels in the oven at 350°F (175°C) for 5-7 minutes to revive that soft interior and warm up the gooey mozzarella inside—avoid microwaving to keep the texture intact.

FAQs

Can I use pre-shredded mozzarella for these pretzels?

While pre-shredded mozzarella is convenient, fresh mozzarella melts better and provides a creamier, more enjoyable texture inside the pretzels.

How do I prevent the cheese from leaking out during baking?

Make sure to pinch the dough edges tightly around the mozzarella and avoid overfilling to keep the cheese securely sealed.

Can I make these pretzels dairy-free or vegan?

Absolutely! Use vegan butter or oil in place of butter and select plant-based mozzarella alternatives to fit a vegan diet.

What’s the purpose of boiling pretzels in baking soda water?

Boiling in baking soda water creates the characteristic chewy crust and deep brown color that define traditional pretzels.

How long can I store Mozzarella-Stuffed Rosemary Pretzels?

Fresh pretzels are best enjoyed within 2 days, but you can freeze them unbaked for up to a month to extend shelf life.

Final Thoughts

If you’ve been searching for a snack that’s warm, cheesy, aromatic, and utterly satisfying, Mozzarella-Stuffed Rosemary Pretzels are a must-try. This recipe brings together simple ingredients and straightforward steps to create a show-stopping treat that’s sure to impress your friends and family. So roll up your sleeves, grab some mozzarella, and let these delightful pretzels work their magic at your next gathering!

Related Posts

• Creepy Salami Eyeball Skewers
• Roasted Sweet Potato Rounds with Honey & Feta
• Smoked Brisket & Beer Cheese Pretzel Bombs

Print