Muddy Buddy Rice Krispies are a fun and delicious treat that combines the classic flavors of chocolate and peanut butter with the crispy texture of Rice Krispies cereal. These sweet bites are perfect for parties, snacks, or just a little indulgence.
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 cup mini marshmallows (optional)
Instructions
- Prepare the Coating: In a large saucepan, melt the butter over medium heat. Add the chocolate chips and peanut butter, stirring until fully melted and smooth.
- Combine with Cereal: Remove from heat and add the Rice Krispies cereal, mixing until evenly coated. If using, fold in the mini marshmallows.
- Coat with Powdered Sugar: Place the powdered sugar in a large bowl or zip-top bag. Add the coated Rice Krispies mixture and toss or shake until well coated.
- Cool and Serve: Spread the mixture into a greased baking dish or onto parchment paper. Allow to cool completely before cutting into squares or bars.
- Enjoy: Serve and enjoy these delightful treats!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12
Variations
- Add Nuts: Incorporate chopped nuts like peanuts or almonds for extra crunch.
- Different Mix-ins: Consider adding other ingredients such as chocolate candies, dried fruit, or coconut flakes for variety.
- Use Different Chocolate: Try using milk chocolate or white chocolate for a different flavor profile.
Storage/Reheating
- Storage: Keep the treats in an airtight container at room temperature for up to one week.
- Reheating: There’s no need to reheat, as these treats are best enjoyed at room temperature.
10 FAQs
- Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture. - What if I don’t have Rice Krispies?
You can substitute with any similar puffed cereal, like Corn Puffs or Crisped Rice. - Are these gluten-free?
Yes, Rice Krispies are gluten-free, but make sure to check the packaging to be sure. - Can I freeze these treats?
Yes, you can freeze them. Just ensure they are in an airtight container. - How do I know when the chocolate mixture is ready?
The mixture should be smooth and fully combined without any lumps. - What’s the best way to cut these bars?
Use a sharp knife and lightly spray it with cooking spray to make cutting easier. - Can I add other flavors?
You can experiment with flavor extracts, such as vanilla or almond, for an extra twist. - Is it necessary to use butter?
The butter helps in melting the chocolate and peanut butter together, so it’s recommended for the best consistency. - How can I make these healthier?
You can use natural peanut butter and reduce the amount of powdered sugar. - Can I use homemade marshmallows?
Yes, homemade marshmallows can be a fun addition to the recipe.
Conclusion
Muddy Buddy Rice Krispies are an easy-to-make treat that offers a delightful mix of flavors and textures. Perfect for sharing or enjoying solo, these delicious bites are sure to satisfy any sweet tooth. Try them out for your next gathering or as a tasty snack at home!
PrintMuddy Buddy Rice Krispies
- Total Time: 25 minutes
Description
These Muddy Buddy Rice Krispies combine the classic crunch of Rice Krispies cereal with the rich flavors of chocolate and peanut butter, creating a delightful treat that’s perfect for parties or a sweet snack!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 cup mini marshmallows (optional)
Instructions
- Prepare the Coating: In a large saucepan, melt the butter over medium heat. Add the chocolate chips and peanut butter, stirring until fully melted and smooth.
- Combine with Cereal: Remove from heat and add the Rice Krispies cereal, mixing until evenly coated. If using, fold in the mini marshmallows.
- Coat with Powdered Sugar: Place the powdered sugar in a large bowl or zip-top bag. Add the coated Rice Krispies mixture and toss or shake until well coated.
- Cool and Serve: Spread the mixture into a greased baking dish or onto parchment paper. Allow to cool completely before cutting into squares or bars.
- Enjoy: Serve and enjoy these delightful treats!
Notes
- For extra flavor, you can add a pinch of salt to the chocolate mixture.
- These treats can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes