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Naan Bread
- Total Time: 1 hour 30 minutes
- Yield: 6 pieces 1x
- Diet: Contains gluten
Description
Naan Bread is a versatile and fluffy flatbread featuring a pillowy texture with slightly crispy, charred edges. Traditionally made with yeast and yogurt, it complements a wide range of dishes from spicy curries to grilled vegetables. Perfect for dipping, wrapping, or scooping, this naan recipe balances simple ingredients with fermentation and traditional cooking methods, delivering soft, flavorful bread that enhances any meal.
Ingredients
Scale
Main Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Active Dry Yeast
- 1/2 cup Greek Yogurt
- 3/4 cup Warm Water (100-110°F)
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Butter or Ghee (for brushing)
Optional Ingredients
- Minced Garlic (for garlic naan)
- Chopped Herbs (cilantro, mint, or rosemary)
- Cheese (for cheese-stuffed naan)
- Plant-based yogurt and butter substitutes (for vegan variation)
- Whole Wheat Flour (to substitute all or part of all-purpose flour)
Instructions
- Activate the Yeast: In a small bowl, mix warm water with sugar and active dry yeast. Let it sit for about 5-10 minutes until frothy, indicating the yeast is active.
- Prepare the Dough: In a large bowl, combine the all-purpose flour, salt, and Greek yogurt. Add the activated yeast mixture and knead the dough until it is smooth and elastic, roughly 8-10 minutes.
- Let the Dough Rise: Cover the dough with a damp cloth and place it in a warm area. Allow it to rise until doubled in size, approximately 1 to 2 hours.
- Shape the Naan: Divide the risen dough into equal portions. Roll each piece into an oval or teardrop shape, keeping an even thickness for consistent cooking.
- Cook the Naan: Heat a skillet or griddle over medium-high heat. Cook each naan until bubbles form, and both sides develop golden brown spots, about 1-2 minutes per side. Immediately brush with melted butter or ghee for added richness.
Notes
- Use warm water between 100-110°F to effectively activate the yeast without killing it.
- Knead the dough thoroughly to develop gluten, creating a chewy texture.
- Allow sufficient rising time to ensure the naan becomes airy and soft inside.
- Cook the naan on high heat to achieve desirable charred spots and enhanced flavor.
- Brush freshly cooked naan with butter or ghee to lock in moisture and add richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Skillet cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg