Description
These Nacho Cheese Beef Wraps are a quick and flavorful meal, packed with seasoned ground beef, melted cheddar cheese, and creamy nacho cheese. Perfect for a weeknight dinner or a fun lunch, these wraps are customizable with your favorite toppings for a tasty, satisfying dish.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese
- 4 large flour tortillas
- Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add taco seasoning and water, stirring until well combined. Simmer for 5 minutes.
- Warm the flour tortillas in the microwave or on a skillet.
- Spread nacho cheese in the center of each tortilla.
- Top with the taco meat mixture and shredded cheddar cheese.
- Add desired toppings such as diced tomatoes, shredded lettuce, and sour cream.
- Fold in the sides of the tortilla and roll up tightly.
- Serve hot and enjoy!
Notes
- You can swap the ground beef for ground turkey or chicken for a lighter option.
- Add jalapeños or hot sauce for a spicier kick.
- These wraps can be made ahead and stored in the fridge for a quick meal the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes