Description
These juicy, perfectly grilled New York strip steaks are seasoned simply with salt, black pepper, and olive oil, allowing the rich flavor of the steak to shine. Ideal for a quick, flavorful meal that will impress.
Ingredients
Scale
- 2 New York strip steaks
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat the grill to high heat.
- Season the steaks with salt and black pepper on both sides.
- Drizzle olive oil over the steaks and rub to coat evenly.
- Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the New York strip steaks on a plate and enjoy!
Notes
- Cooking time may vary depending on the thickness of the steaks and your desired level of doneness. For medium, cook for about 6 minutes per side.
- Letting the steaks rest after cooking allows the juices to redistribute for a juicier steak.
- You can also add a bit of garlic butter on top for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes