Description
This No-Bake Baileys Cheesecake is a rich, creamy dessert that combines the smooth flavors of Baileys Irish Cream with a graham cracker crust. It’s a simple yet indulgent treat that’s perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add heavy cream, Baileys, and vanilla extract. Beat until well combined.
- Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
- Refrigerate for at least 6 hours or overnight before serving.
- Enjoy your creamy and indulgent No-Bake Baileys Cheesecake!
Notes
- For a more intense Baileys flavor, you can increase the amount of Baileys Irish Cream.
- Top with whipped cream, chocolate shavings, or a drizzle of Baileys before serving for added garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes