No-Bake Banana Split Cake

No-bake banana split cake is a delightful and refreshing dessert that captures all the flavors of a classic banana split without the fuss of baking. This easy recipe layers creamy textures and vibrant fruits, making it a perfect treat for warm days or gatherings.

Ingredients

For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Banana Layer:
3 ripe bananas, sliced
1/4 cup lemon juice (to prevent browning)

For the Cream Cheese Layer:
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream, whipped
1 teaspoon vanilla extract

For the Toppings:
1 cup crushed pineapple, drained
1 cup chopped strawberries
1 cup mini marshmallows
1/2 cup chopped walnuts (optional)
Chocolate syrup for drizzling

Directions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
2. Arrange banana slices in an even layer over the crust. Brush the banana slices with lemon juice to prevent browning.
3. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined.
4. Gently fold the whipped heavy cream and vanilla extract into the cream cheese mixture until fully incorporated.
5. Spread the cream cheese mixture evenly over the banana layer.
6. Top with crushed pineapple, chopped strawberries, mini marshmallows, and chopped walnuts if using.
7. Drizzle chocolate syrup over the top.
8. Refrigerate for at least 2 hours, or until set. Slice and serve chilled.

Servings and Timing

This recipe serves approximately 12 people. The total preparation time is about 20 minutes, with an additional 2 hours for refrigeration.

Variations

• Fruit Choices: Customize with your favorite fruits like blueberries or peaches.
• Nut Alternatives: Use pecans or almonds instead of walnuts for a different crunch.
• Flavor Additions: Add a layer of crushed cookies or granola for extra texture.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled and does not require reheating.

10 FAQs

1. Can I use other types of cookies for the crust?
   Yes, chocolate sandwich cookies or vanilla wafers work well.
2. How do I prevent the bananas from browning?
   Brush them with lemon juice immediately after slicing.
3. Is there a dairy-free option for the cream cheese?
   Yes, you can use dairy-free cream cheese alternatives.
4. Can I make this cake a day in advance?
   Absolutely! It actually tastes better after chilling overnight.
5. What can I use instead of whipped cream?
   You can use whipped coconut cream for a lighter option.
6. Is it necessary to refrigerate?
   Yes, refrigerating helps the layers set properly.
7. Can I freeze this dessert?
   It’s best enjoyed fresh, but you can freeze it for up to a month; just thaw in the refrigerator before serving.
8. What’s the best way to cut the cake?
   Use a sharp knife dipped in warm water for clean cuts.
9. Can I substitute the granulated sugar?
   You can use brown sugar for a richer flavor in the crust.
10. What should I do if I can’t find ripe bananas?
    Look for bananas that are yellow with small brown spots for the best sweetness.

Conclusion

No-bake banana split cake is a simple yet indulgent dessert that will impress family and friends alike. With its creamy layers and colorful toppings, it’s not only visually appealing but also bursting with flavor. Enjoy this treat at your next gathering, and watch it disappear quickly!

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